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How to prepare espresso coffee

Espresso

Espresso we drank even when the name is not yet known. It was familiar to the older generation “small double”. But not everywhere it was prepared correctly.

But now each of us can prepare this drink at home. This allows you to make and an abundance of coffee varieties in the stores, and good coffee makers, have already become an

everyday kitchen appliances.

I must say that this espresso is not just very strong coffee. Here there are clearly defined rules.

What is espresso

Espresso coffee is a beverage obtained by passing hot water under pressure through the filter, which is ground coffee powder. In the classic version takes 7 to 9 grams of ground compacted coffee into a pill with 30 ml of water. This is a very strong drink.

The choice of coffee beans

Espresso take strong grain roasting, but not overcooked. This drink should not be burnt Continue reading

Coffee brewing methods._1

Coffee brewing methods.

Coffee prepared in coffee contains plenty of caffeine and cholesterol. These substances dissolve in water, when the coffee boil. The smaller the powder or ground coffee goes into the Cup, the better. Therefore, when using the coffee machine is better to use paper filters . and not fashionable “eternal” – “gold”. The paper retains the fine particles of coffee, and through holes in metal or plastic filter part of them gets into the Cup.

If you long to make coffee is harmful to health. At low fusion is not

achieved the necessary strength, taste and aroma. In “espresso” coffee powder comes into contact with water a matter of seconds. Harmful substances during this time do not have time to dissolve in water. But this preserves the aroma, toning fortress, and refined taste.

Every coffee lover has their way of cooking. Some people like to prepare the drink only in Turka:

in dry dishes put sugar, add 1/2 norm of water, bring to the boil, then pour coffee, add boiled water and give rise foam. Foam forms on the surface of the beverage Continue reading

Coffee making technology and the principle of operation of the coffee maker

Coffee making technology and the principle of operation of the coffee maker

Brewing coffee is a ritual, consisting of several stages. If you do not follow the sequence and preparation technology, the result is a liquid brown in colour with a strange odor. Many people prefer to drink instant coffee, so you do not need to spend time on the brewing procedure and to study the principle of operation of the coffee maker . Coffee connoisseurs such barbaric attitude to coffee do not understand and exercise the wit, coming

up with various ways and methods of cooking this amazing drink. On the technical side of brewing coffee was conceived long ago. Many inventions relevant in our days. There are five main categories of coffee makers. The oldest coffee is considered to be a Turk or a cezve. Gourmets prefer to brew Turkish coffee in this way, instead of relying on new-fangled units. The procedure of making coffee in a cezve requires Continue reading

Recipes for coffee
Recipes for coffee Coffee is the most popular drink among the population of many countries of the world. Many people start their day with a Cup of refreshing coffee, to quickly Wake up and set…

Read more...

Recipes for coffee
Recipes for coffee Coffee is the most popular drink among the population of many countries of the world. Many people start their day with a Cup of refreshing coffee, to quickly Wake up and set…

Read more...

Coffee making technology and the principle of operation of the coffee maker
Coffee making technology and the principle of operation of the coffee maker Brewing coffee is a ritual, consisting of several stages. If you do not follow the sequence and preparation technology, the result is a…

Read more...