vanilla

Coffee. Coffee recipes. Kind of coffee. The machine

Recipe coffee

Coffee Oflameron” the Recipe is very old. Found upominanie about the year 1901. Has a lot of options. For all its simplicity coffee Oflameron” very well softens hangover. Sometimes it was even called “coffee after the holiday”.

Even the original coffee recipes “Oflameron” there are several. The oldest –

to the Turks. There is an option for the machine is more modern. Common to all recipes is the use of minor amounts of champagne, less absinthe.

Old recipes

Option 1 for the Turks . For coffees with “sour”. For every 60-70 grams of pure (non-chlorinated) water:

– put 1 teaspoon of finely ground coffee. Coffee is added to a little warm water. The mixture is heated over a moderate heat.

– at the beginning of the formation of foam is added 1-2 teaspoons semi-SWEET champagne from which it evaporated gas.

Coffee Continue reading

Coffee recipes

Coffee recipes

In addition to traditional coffee drinks such as Americano, cappuccino, latte and simple espresso – there are many other species with whom we want to introduce you. So, everything in order.

1 tsp ground coffee

1 Cup water

In cezve, pour water, bring to a boil. Remove from heat, pour in the boiling water ground coffee, stir gently with a spoon until foaming and put on low fire. Once the cap of foam rise, cezve remove from heat, pour in 1 teaspoon of cold water and immediately pour it into the cups.

For 1 serving:

1 tsp ground coffee

salt

In cezve pour ground into dust coffee, sugar and a dash of salt, stir, cover with cold water, stir again and put on a slow fire, and even better – hot sea sand. When thick foam begins to rise, cezve remove from heat, put a small piece of ice, let stand 1-2 min. According to tradition, with nastoyavshego coffee, first you should remove a teaspoon Continue reading

4 basic recipe coffee frappe

4 basic recipe coffee frappe

Every time, if you are going to learn a new to me recipe of some popular dishes, I try to get to its classic version, and only then try to do different variations on this theme. Here such here I «the seeker of culinary truth».

Traditional coffee frappe

Ground black coffee – 28 grams;

Water – 100-120 ml;

Milk (3 %) – 200 ml;

Ice cubes – 6-10 PCs.

Method of preparation:

Weld 2 servings of espresso doppio (double). Coffee take fine grinding.

Just combine the cold coffee with milk and ice cubes in blender and beat first on low speed and then at a maximum to obtain a thick milky-coffee mousse.

Classic home cooking recipe coffee frappe

Instant coffee – 3 tsp;

Milk (3%)- 300 ml;

Cold water – 100 ml;

Sugar Continue reading

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