Coffee brewing methods.
Coffee prepared in coffee contains plenty of caffeine and cholesterol. These substances dissolve in water, when the coffee boil. The smaller the powder or ground coffee goes into the Cup, the better. Therefore, when using the coffee machine is better to use paper filters . and not fashionable “eternal” – “gold”. The paper retains the fine particles of coffee, and through holes in metal or plastic filter part of them gets into the Cup.
If you long to make coffee is harmful to health. At low fusion is not
achieved the necessary strength, taste and aroma. In “espresso” coffee powder comes into contact with water a matter of seconds. Harmful substances during this time do not have time to dissolve in water. But this preserves the aroma, toning fortress, and refined taste.
Every coffee lover has their way of cooking. Some people like to prepare the drink only in Turka:
in dry dishes put sugar, add 1/2 norm of water, bring to the boil, then pour coffee, add boiled water and give rise foam. Foam forms on the surface of the beverage Continue reading
Persia – a country that began its history of coffee. Here it known in the 15th century. In the beginning it was used as a medicine, later this drink was even brought as a gift, for many powerful people, and the people who helped during the war to win the land. In different years of coffee appeared in different cities, but in the beginning it was in great demand, they traded in a small eatery, only in 1684 opened the first prestigious
coffee shop. The clergy were against this drink, called him the poison, drink from soot and other disgusting words.
But the coffee still continued to enjoy success. Coffee house, opened by Edward Loudon in 1652 on tower Street in demand among sailors, brokers, insurance agents. In our time has become very popular to mix different varieties of coffee, which gives the drink a very pleasant taste. Continue reading
How to cook a delicious coffee? Types of coffee drinks
!Don’t drink coffee? Most likely, you just haven’t tasted real bitter espresso, and chocolate mocha, and milk latte….Prepare and you will fall in love with this drink!
Common two varieties of coffee – Arabica and Robusta.
The first is more refined and less astringent taste sour.
To soften her, Arabica is mixed with bitter and strongly astringent and Robusta. Ideal is a ratio of 6:1 – six parts of Robusta and one part of Arabica.
How to cook a delicious coffee? You need to consider that roasted light, medium, strong or higher on the fan. The size of grains and the grinding effect on the taste – the grain is larger, the richer it turns out the infusion. However, the smaller the particle size, the more delicious the drink. However, this rule works if the coffee steamed in Turka.
By the way, the quality of the ground coffee is deteriorating rapidly, so it is better to grind at times. Buy it in an airtight cans or packages. After opening Continue reading