Espresso we drank even when the name is not yet known. It was familiar to the older generation “small double”. But not everywhere it was prepared correctly.
But now each of us can prepare this drink at home. This allows you to make and an abundance of coffee varieties in the stores, and good coffee makers, have already become an
everyday kitchen appliances.
I must say that this espresso is not just very strong coffee. Here there are clearly defined rules.
What is espresso
Espresso coffee is a beverage obtained by passing hot water under pressure through the filter, which is ground coffee powder. In the classic version takes 7 to 9 grams of ground compacted coffee into a pill with 30 ml of water. This is a very strong drink.
The choice of coffee beans
Espresso take strong grain roasting, but not overcooked. This drink should not be burnt Continue reading
Persia – a country that began its history of coffee. Here it known in the 15th century. In the beginning it was used as a medicine, later this drink was even brought as a gift, for many powerful people, and the people who helped during the war to win the land. In different years of coffee appeared in different cities, but in the beginning it was in great demand, they traded in a small eatery, only in 1684 opened the first prestigious
coffee shop. The clergy were against this drink, called him the poison, drink from soot and other disgusting words.
But the coffee still continued to enjoy success. Coffee house, opened by Edward Loudon in 1652 on tower Street in demand among sailors, brokers, insurance agents. In our time has become very popular to mix different varieties of coffee, which gives the drink a very pleasant taste. Continue reading
How to cook a delicious coffee? Types of coffee drinks
!Don’t drink coffee? Most likely, you just haven’t tasted real bitter espresso, and chocolate mocha, and milk latte….Prepare and you will fall in love with this drink!
Common two varieties of coffee – Arabica and Robusta.
The first is more refined and less astringent taste sour.
To soften her, Arabica is mixed with bitter and strongly astringent and Robusta. Ideal is a ratio of 6:1 – six parts of Robusta and one part of Arabica.
How to cook a delicious coffee? You need to consider that roasted light, medium, strong or higher on the fan. The size of grains and the grinding effect on the taste – the grain is larger, the richer it turns out the infusion. However, the smaller the particle size, the more delicious the drink. However, this rule works if the coffee steamed in Turka.
By the way, the quality of the ground coffee is deteriorating rapidly, so it is better to grind at times. Buy it in an airtight cans or packages. After opening Continue reading