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Coffee recipes

Coffee recipes

In addition to traditional coffee drinks such as Americano, cappuccino, latte and simple espresso – there are many other species with whom we want to introduce you. So, everything in order.

1 tsp ground coffee

1 Cup water

In cezve, pour water, bring to a boil. Remove from heat, pour in the boiling water ground coffee, stir gently with a spoon until foaming and put on low fire. Once the cap of foam rise, cezve remove from heat, pour in 1 teaspoon of cold water and immediately pour it into the cups.

For 1 serving:

1 tsp ground coffee

salt

In cezve pour ground into dust coffee, sugar and a dash of salt, stir, cover with cold water, stir again and put on a slow fire, and even better – hot sea sand. When thick foam begins to rise, cezve remove from heat, put a small piece of ice, let stand 1-2 min. According to tradition, with nastoyavshego coffee, first you should remove a teaspoon Continue reading

4 basic recipe coffee frappe

4 basic recipe coffee frappe

Every time, if you are going to learn a new to me recipe of some popular dishes, I try to get to its classic version, and only then try to do different variations on this theme. Here such here I «the seeker of culinary truth».

Traditional coffee frappe

Ground black coffee – 28 grams;

Water – 100-120 ml;

Milk (3 %) – 200 ml;

Ice cubes – 6-10 PCs.

Method of preparation:

Weld 2 servings of espresso doppio (double). Coffee take fine grinding.

Just combine the cold coffee with milk and ice cubes in blender and beat first on low speed and then at a maximum to obtain a thick milky-coffee mousse.

Classic home cooking recipe coffee frappe

Instant coffee – 3 tsp;

Milk (3%)- 300 ml;

Cold water – 100 ml;

Sugar Continue reading

1000 ways to brew coffee

Feel Italy at home

1000 ways to brew coffee

A favorite drink of Italian coffee. They drink it everywhere, at home and outside the home, his drinking is almost always time for socializing and meetings. If you need to discuss the working moments or simply to chat with friends, this is done over a Cup of coffee.

Look at the face of the bartender when the former ordered just coffee. Suspicious look followed by the question: “Normal?”

Of course not! Anything but crazy.

Ristretto (small), large, macchiato hot or cold (with milk) in a large Cup or glass, doppio (double dose of coffee in one Cup), Moroccan, caffeine free, whipped in secure, cold milk, cool with ice, with a glass of water, natural or sparkling, American coffee or coffee from barley (asking a few), with cream, liquid or whipped, corretto (with the addition of liquor, etc., etc. Can still go on, because each region has its own particular coffee. But we should not forget about Neapolitan coffee is a kind of religion and as such Continue reading

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