Espresso we drank even when the name is not yet known. It was familiar to the older generation “small double”. But not everywhere it was prepared correctly.
But now each of us can prepare this drink at home. This allows you to make and an abundance of coffee varieties in the stores, and good coffee makers, have already become an
everyday kitchen appliances.
I must say that this espresso is not just very strong coffee. Here there are clearly defined rules.
What is espresso
Espresso coffee is a beverage obtained by passing hot water under pressure through the filter, which is ground coffee powder. In the classic version takes 7 to 9 grams of ground compacted coffee into a pill with 30 ml of water. This is a very strong drink.
The choice of coffee beans
Espresso take strong grain roasting, but not overcooked. This drink should not be burnt Continue reading
To what the Turk coffee tastier
What you can cook the most delicious coffee, explains the specialist coffee company Victoria Smirnova. In the shops there are the Turks, of various shapes, volume, by material. They are clay, ceramic, steel and copper.
The advantage of steel the Turks that the metal heats up quickly, has a large thermal conductivity, coffee boils faster and brewed.
Ceramic Turks are good because they can brew many different varieties of coffee, and will not be mixing. This Turk has thick walls, so it has a greater thermal conductivity. But the process of making coffee is a must-watch, as when removing from the heat process is not yet complete, he continues.
Copper Turk has a very high thermal conductivity, and the coffee stays in it very long hot.
Clay Turks are mostly of Chinese Continue reading
How to make coffee?
The taste of the coffee beverage depends on many components: variety, roasting, storage conditions, to reduce the degree and, of course, the method of preparation. If the wrong approach to this phase can be spoiled and very good coffee. This drink mono to cook in a coffee maker and “manually” in all of us known the Turk.
How to make coffee in a coffee maker
The main advantage of this method of cooking – the speed and lack of need for vigilant monitoring of the process, as when boiled in a cezve. However, it is not so easy, because you also need to choose the coffee maker. And here, believe me, there are plenty to choose from. There are geyser coffee makers, drip, piston, capsule and combined.
In the coffee machine geyser water passes several times through the coffee powder, and partake of its taste and aroma. Continue reading