spices

Coffee brewing methods

Tips on coffee

Delicious coffee – cooking tips

Coffee brewing methods

Cooking delicious coffee/

Coffee is a flavored drink with a pleasant flavor prepared from roasted beans of the coffee tree. Many people love to start the morning with a hot Cup of coffee. In some countries it is not just a tasty drink, but a part of culture. There are even holiday – Day coffee. This attitude is understandable: moderate consumption of the drink improves health, concentration, improves mood and memory. Scientists continue to study the properties of coffee and its impact on the human body.

For example, it became known that the caffeine content in the beans is more than 1000 mg/l, helps to relieve headaches, migraines, reduces the risk of developing liver cirrhosis and diabetes mellitus. In coffee beans contain about 1200 chemical Continue reading

My brand recipes coffee

My signature recipe of coffee in Turkish

I only drink coffee Arabica . Exclusively varieties of Mocha . Preference is given to Yemen . But, do not disdain the Ethiopian or Eritrean . This recipe of coffee I learned in Turkey, the only “but” altered to your taste.

1. Take exactly 21 coffee bean (1).

2. For 30 seconds at a power of 800 Watt fry them in the microwave.

3. Very, very finely milled it (2). Literally, “in the dust”!

3. Pour ground coffee in Turku, pour 150 ml of cold, but pre-boiled water.

4. Not crushing, entirely throw in Turku one black pea, white pepper and allspice.

5. Take a very small, no more than ¼ gram weight garlic clove, doing it with two opposite sides of the longitudinal cut crosswise in relation to each other and just throw it in Turku.

6. Box in Turku 1 teaspoon of honey, preferably grass.

Put Turku on very Continue reading

Coffee recipes

Coffee recipes

In addition to traditional coffee drinks such as Americano, cappuccino, latte and simple espresso – there are many other species with whom we want to introduce you. So, everything in order.

1 tsp ground coffee

1 Cup water

In cezve, pour water, bring to a boil. Remove from heat, pour in the boiling water ground coffee, stir gently with a spoon until foaming and put on low fire. Once the cap of foam rise, cezve remove from heat, pour in 1 teaspoon of cold water and immediately pour it into the cups.

For 1 serving:

1 tsp ground coffee

salt

In cezve pour ground into dust coffee, sugar and a dash of salt, stir, cover with cold water, stir again and put on a slow fire, and even better – hot sea sand. When thick foam begins to rise, cezve remove from heat, put a small piece of ice, let stand 1-2 min. According to tradition, with nastoyavshego coffee, first you should remove a teaspoon Continue reading

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