Coffee Oflameron” the Recipe is very old. Found upominanie about the year 1901. Has a lot of options. For all its simplicity coffee Oflameron” very well softens hangover. Sometimes it was even called “coffee after the holiday”.
Even the original coffee recipes “Oflameron” there are several. The oldest –
to the Turks. There is an option for the machine is more modern. Common to all recipes is the use of minor amounts of champagne, less absinthe.
Option 1 for the Turks . For coffees with “sour”. For every 60-70 grams of pure (non-chlorinated) water:
– put 1 teaspoon of finely ground coffee. Coffee is added to a little warm water. The mixture is heated over a moderate heat.
– at the beginning of the formation of foam is added 1-2 teaspoons semi-SWEET champagne from which it evaporated gas.
Coffee Continue reading
Preparing coffee in the East or how to brew coffee in Turku
In our first «How To» we describe one of the ways of proper coffee in a cezve. Method of preparing coffee in the Eastern (Turkish, Greek) dates back to the 16th century, preceding almost all other used in the present methods. Actually the flow or jezve quite simple. Most importantly – to follow the basic rules .
Oriental coffee – a method of preparing coffee require constant attention while cooking.
Let’s start with the grinding. If you want to make real coffee in the East, the first thing you will need a grinder that can do very fine grinding. In fact – in the dust. Or you manual mill for coffee. Ideal for these purposes to use traditional Turkish brass coffee grinder, which will provide the necessary grinding. In addition to «» mill we need good quality water (filtered or dining room), good freshly roasted coffee, a metal spoon for stirring, copper or brass Turk .
Note that one serving of coffee in the more Continue reading
Humanity is more than multisatellite his acquaintance with coffee invented a variety of methods and tools for its preparation. However, for use in coffee shops, bars, restaurants, cafes only fit four of the most technologically advanced.
The parameters of preparation:
The water temperature in degrees Celsius: 88-92
The water pressure, ATM: 9
The grind: very thin
Drink’s volume, ml: 25-30
The extraction time, h: 25+(-)3
Caffeine content, mg: 60-90
The word is masculine, not declined. Comes from the word “fast” means:
1. Way of making coffee, firmly established in Italy by the end of the 1940s.
2. Coffee made in this way.
Espresso is prepared with about 25 +(-) h, by pressing one button. Previously the espresso Cup is heated. Pressure of 15 bar ( or 9 ATM?), the steam passes through the ground coffee. Coffee temperature at the outlet is 88-92 degrees Continue reading