served

Kinds of coffee, origin coffee, coffee art

Types of coffee

Early in the morning before work or in the evening with a close friend in a cafe, unforgettable heady aroma of strong coffee, gives a sense of peace, creates a pleasant atmosphere. About this drink, you can tell a lot of stories,

and probably there is no man who will refuse a Cup of hearty and delicious elixir of vigor. When, where and how it appeared? Initially, coffee drank, and ate. the […]

Early in the morning before work or in the evening with a close friend in a cafe, unforgettable heady aroma of strong coffee, gives a sense of peace, creates a pleasant atmosphere. About this drink, you can tell a lot of stories, and probably there is no man who will refuse a Cup of hearty and delicious elixir of vigor.

When, where and how it appeared?

Initially, coffee Continue reading

How to brew coffee in Turku – the secrets of preparing a beverage

As the flow

Natural coffee drink almost all the time. Drink it with Breakfast or dinner, during lunch break and at an important business meeting. Such a favorite beverage is a special culture that should be respected.

The content

To prepare the best coffee in Turku, which are in many ways superior to even the best coffee, because it is in a pot beverage remains extremely fragrant, does not lose any of its properties and taste. In addition, the use of the Turks is a tribute to traditional and classic recipes. That’s just among the many tips and advice, you need to choose the right one for you – so drink to contribute, to give real pleasure. As the flow correctly?

Brewed in Turku drink – a pleasure for the palate

What is coffee

Good coffee starts with quality beans, it is the basis of this delicious drink that can never be replaced. Experts say the existence of more than one hundred and fifty varieties, but there are two of them major: Arabica and Robusta. Arabica is the most famous among coffee lovers, it has a pronounced Continue reading

4 basic recipe coffee frappe

4 basic recipe coffee frappe

Every time, if you are going to learn a new to me recipe of some popular dishes, I try to get to its classic version, and only then try to do different variations on this theme. Here such here I «the seeker of culinary truth».

Traditional coffee frappe

Ground black coffee – 28 grams;

Water – 100-120 ml;

Milk (3 %) – 200 ml;

Ice cubes – 6-10 PCs.

Method of preparation:

Weld 2 servings of espresso doppio (double). Coffee take fine grinding.

Just combine the cold coffee with milk and ice cubes in blender and beat first on low speed and then at a maximum to obtain a thick milky-coffee mousse.

Classic home cooking recipe coffee frappe

Instant coffee – 3 tsp;

Milk (3%)- 300 ml;

Cold water – 100 ml;

Sugar Continue reading

Preparing coffee in the East or how to brew coffee in Turku
Preparing coffee in the East or how to brew coffee in Turku In our first «How To» we describe one of the ways of proper coffee in a cezve. Method of preparing coffee in the…

Read more...

Basic methods of preparation of professional coffee
Humanity is more than multisatellite his acquaintance with coffee invented a variety of methods and tools for its preparation. However, for use in coffee shops, bars, restaurants, cafes only fit four of the most technologically…

Read more...

1000 ways to brew coffee
Feel Italy at home 1000 ways to brew coffee A favorite drink of Italian coffee. They drink it everywhere, at home and outside the home, his drinking is almost always time for socializing and meetings.…

Read more...