How to make coffee with cinnamon
There are many different recipes and ways of preparing coffee. It adds and spices (e.g., cinnamon), fruit, and honey. Below we will tell You about how to brew the coffee with cinnamon .
So, we describe in more detail how to brew the coffee with cinnamon in the cezve.
Put in a jar of coffee with cinnamon and cloves somewhere in 1-3 days,
sometimes shake all the contents. This coffee will be ready pleasant scent, not a strong taste with bitterness.
You will need the following ingredients: 1/3 Cup coffee beans; 150 ml of drinking water; 0.5 tsp. sugar (optional), preferably brown. In addition, You will need a grinder and a Turk – the cezve. Beforehand it is necessary to heat water in a separate bowl, and grind coffee beans.
Preparation: pour coffee in a cezve and pour hot water; gently shaking Turku, wait until the foam, but do not boil! Before serving, add the spiced coffee sugar to taste.
Coffee Continue reading
Humanity is more than multisatellite his acquaintance with coffee invented a variety of methods and tools for its preparation. However, for use in coffee shops, bars, restaurants, cafes only fit four of the most technologically advanced.
The parameters of preparation:
The water temperature in degrees Celsius: 88-92
The water pressure, ATM: 9
The grind: very thin
Drink’s volume, ml: 25-30
The extraction time, h: 25+(-)3
Caffeine content, mg: 60-90
The word is masculine, not declined. Comes from the word “fast” means:
1. Way of making coffee, firmly established in Italy by the end of the 1940s.
2. Coffee made in this way.
Espresso is prepared with about 25 +(-) h, by pressing one button. Previously the espresso Cup is heated. Pressure of 15 bar ( or 9 ATM?), the steam passes through the ground coffee. Coffee temperature at the outlet is 88-92 degrees Continue reading
How to make coffee?
The taste of the coffee beverage depends on many components: variety, roasting, storage conditions, to reduce the degree and, of course, the method of preparation. If the wrong approach to this phase can be spoiled and very good coffee. This drink mono to cook in a coffee maker and “manually” in all of us known the Turk.
How to make coffee in a coffee maker
The main advantage of this method of cooking – the speed and lack of need for vigilant monitoring of the process, as when boiled in a cezve. However, it is not so easy, because you also need to choose the coffee maker. And here, believe me, there are plenty to choose from. There are geyser coffee makers, drip, piston, capsule and combined.
In the coffee machine geyser water passes several times through the coffee powder, and partake of its taste and aroma. Continue reading