4 basic recipe coffee frappe
Every time, if you are going to learn a new to me recipe of some popular dishes, I try to get to its classic version, and only then try to do different variations on this theme. Here such here I «the seeker of culinary truth».
Traditional coffee frappe
Ground black coffee – 28 grams;
Water – 100-120 ml;
Milk (3 %) – 200 ml;
Ice cubes – 6-10 PCs.
Method of preparation:
Weld 2 servings of espresso doppio (double). Coffee take fine grinding.
Just combine the cold coffee with milk and ice cubes in blender and beat first on low speed and then at a maximum to obtain a thick milky-coffee mousse.
Classic home cooking recipe coffee frappe
Instant coffee – 3 tsp;
Milk (3%)- 300 ml;
Cold water – 100 ml;
Sugar Continue reading