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Coffee with cognac recipes and the mixing rate

Five of the best recipes coffee with brandy

Among all tonic cocktails a special place is coffee with brandy. With proper preparation, you can get a delicious hot drink that delivers a powerful charge of energy and uplifting. Next we will consider the best recipes coffee with brandy.

I recommend to use only high quality brandy and coffee custard (insoluble),

then the taste will be perfect. Connoisseurs of alcohol separately advise to read about what you can drink more brandy. In the classic version it is important to observe the rule of the “three C’s” – Cafe, Cognac, CIG ego twist vision battery.

Coffee recipes with brandy:

1. Custard. One tea spoon of coffee to pour into a fine strainer and compacted. On top of him to pour 15-20 ml of cognac and add one spoon of coffee. Further, the strainer is brought to the Cup and slowly pour through it 100 ml of hot water (not boiling water). Cup cover with a saucer and wait about Continue reading

Recipes cafe

Coffee recipes

Persia – a country that began its history of coffee. Here it known in the 15th century. In the beginning it was used as a medicine, later this drink was even brought as a gift, for many powerful people, and the people who helped during the war to win the land. In different years of coffee appeared in different cities, but in the beginning it was in great demand, they traded in a small eatery, only in 1684 opened the first prestigious

coffee shop. The clergy were against this drink, called him the poison, drink from soot and other disgusting words.

But the coffee still continued to enjoy success. Coffee house, opened by Edward Loudon in 1652 on tower Street in demand among sailors, brokers, insurance agents. In our time has become very popular to mix different varieties of coffee, which gives the drink a very pleasant taste. Continue reading

Types of coffee drinks. How to cook a delicious coffee

How to cook a delicious coffee? Types of coffee drinks

!Don’t drink coffee? Most likely, you just haven’t tasted real bitter espresso, and chocolate mocha, and milk latte….Prepare and you will fall in love with this drink!

Common two varieties of coffee – Arabica and Robusta.

The first is more refined and less astringent taste sour.

To soften her, Arabica is mixed with bitter and strongly astringent and Robusta. Ideal is a ratio of 6:1 – six parts of Robusta and one part of Arabica.

How to cook a delicious coffee? You need to consider that roasted light, medium, strong or higher on the fan. The size of grains and the grinding effect on the taste – the grain is larger, the richer it turns out the infusion. However, the smaller the particle size, the more delicious the drink. However, this rule works if the coffee steamed in Turka.

By the way, the quality of the ground coffee is deteriorating rapidly, so it is better to grind at times. Buy it in an airtight cans or packages. After opening Continue reading

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