How to cook a delicious coffee? Types of coffee drinks
!Don’t drink coffee? Most likely, you just haven’t tasted real bitter espresso, and chocolate mocha, and milk latte….Prepare and you will fall in love with this drink!
Common two varieties of coffee – Arabica and Robusta.
The first is more refined and less astringent taste sour.
To soften her, Arabica is mixed with bitter and strongly astringent and Robusta. Ideal is a ratio of 6:1 – six parts of Robusta and one part of Arabica.
How to cook a delicious coffee? You need to consider that roasted light, medium, strong or higher on the fan. The size of grains and the grinding effect on the taste – the grain is larger, the richer it turns out the infusion. However, the smaller the particle size, the more delicious the drink. However, this rule works if the coffee steamed in Turka.
By the way, the quality of the ground coffee is deteriorating rapidly, so it is better to grind at times. Buy it in an airtight cans or packages. After opening Continue reading
Recipes for espresso
Espresso is one of the most popular beverages in the world. For it is a powerful charge of energy and even inspiration. Therefore, if you or your favorite people can’t imagine life without caffeine and want to learn how to make coffee drinks are the best way, then you certainly will come in handy recipes for espresso.
Modern coffee people prefer to coffee even at home preparing specialized machines. For example, the same popular among buyers of the espresso machine. It provides all the nuances that allow the end result to get the perfect drink. Espresso by itself is a rather strong coffee, produced from finely ground and well roasted coffee beans. Usually the quality of espresso depends on the kind of pressure the water passes through the coffee. For example, ideally it should be a pressure of 9 bar and the water temperature from 88 to 92 degrees Continue reading
Humanity is more than multisatellite his acquaintance with coffee invented a variety of methods and tools for its preparation. However, for use in coffee shops, bars, restaurants, cafes only fit four of the most technologically advanced.
The parameters of preparation:
The water temperature in degrees Celsius: 88-92
The water pressure, ATM: 9
The grind: very thin
Drink’s volume, ml: 25-30
The extraction time, h: 25+(-)3
Caffeine content, mg: 60-90
The word is masculine, not declined. Comes from the word “fast” means:
1. Way of making coffee, firmly established in Italy by the end of the 1940s.
2. Coffee made in this way.
Espresso is prepared with about 25 +(-) h, by pressing one button. Previously the espresso Cup is heated. Pressure of 15 bar ( or 9 ATM?), the steam passes through the ground coffee. Coffee temperature at the outlet is 88-92 degrees Continue reading