7 creative ways to brew coffee
This review article we want to start a series of workshops devoted to various alternative ways of brewing coffee at home. All workshops will be publish as articles in the blog with a video and detailed description of each step in the preparation of the beverage.
Coffee product special and mysterious. To get an excellent
drink in a mug, use a little high-quality grain – it is also necessary to correctly choose the appropriate grinding, cooking time and method of brewing.
Many people believe that coffee can be prepared only with the help of the Turks or the machine, but, actually, there are many different ways of cooking. Get acquainted with the most interesting.
Excellent device for producing delicious black coffee. Designed in 2005 by American Alan Adler and manufactured by a company Aerobie Inc. The taste of coffee, obtained in this way are full, clean, especially saturated. According to the principle of preparation is reminiscent of something Continue reading
Five of the best recipes coffee with brandy
Among all tonic cocktails a special place is coffee with brandy. With proper preparation, you can get a delicious hot drink that delivers a powerful charge of energy and uplifting. Next we will consider the best recipes coffee with brandy.
I recommend to use only high quality brandy and coffee custard (insoluble),
then the taste will be perfect. Connoisseurs of alcohol separately advise to read about what you can drink more brandy. In the classic version it is important to observe the rule of the “three C’s” – Cafe, Cognac, CIG ego twist vision battery.
Coffee recipes with brandy:
1. Custard. One tea spoon of coffee to pour into a fine strainer and compacted. On top of him to pour 15-20 ml of cognac and add one spoon of coffee. Further, the strainer is brought to the Cup and slowly pour through it 100 ml of hot water (not boiling water). Cup cover with a saucer and wait about Continue reading
How to cook a delicious coffee? Types of coffee drinks
!Don’t drink coffee? Most likely, you just haven’t tasted real bitter espresso, and chocolate mocha, and milk latte….Prepare and you will fall in love with this drink!
Common two varieties of coffee – Arabica and Robusta.
The first is more refined and less astringent taste sour.
To soften her, Arabica is mixed with bitter and strongly astringent and Robusta. Ideal is a ratio of 6:1 – six parts of Robusta and one part of Arabica.
How to cook a delicious coffee? You need to consider that roasted light, medium, strong or higher on the fan. The size of grains and the grinding effect on the taste – the grain is larger, the richer it turns out the infusion. However, the smaller the particle size, the more delicious the drink. However, this rule works if the coffee steamed in Turka.
By the way, the quality of the ground coffee is deteriorating rapidly, so it is better to grind at times. Buy it in an airtight cans or packages. After opening Continue reading