How to brew espresso
Espresso conquered the world many years ago, and has since enjoyed great popularity. In addition to espresso as a standalone beverage, it should be noted and those that are prepared on the basis of: Americano, latte, cappuccino, mocha and many others.
What is espresso
Espresso – this is a coffee drink that is prepared by forcing hot water under high pressure through powdered coffee beans. Preparing this coffee only in the special coffee maker (espresso machine), and his birthplace is Italy, where it was invented this device. And, so came to the liking of the inhabitants of the Apennines this coffee is that today there is a national Institute of Italian espresso.
Scientists of the research center have developed specific criteria that must be met for perfect espresso:
The amount of coffee per Cup – 7G;
The amount Continue reading
4 basic recipe coffee frappe
Every time, if you are going to learn a new to me recipe of some popular dishes, I try to get to its classic version, and only then try to do different variations on this theme. Here such here I «the seeker of culinary truth».
Traditional coffee frappe
Ground black coffee – 28 grams;
Water – 100-120 ml;
Milk (3 %) – 200 ml;
Ice cubes – 6-10 PCs.
Method of preparation:
Weld 2 servings of espresso doppio (double). Coffee take fine grinding.
Just combine the cold coffee with milk and ice cubes in blender and beat first on low speed and then at a maximum to obtain a thick milky-coffee mousse.
Classic home cooking recipe coffee frappe
Instant coffee – 3 tsp;
Milk (3%)- 300 ml;
Cold water – 100 ml;
Sugar Continue reading
Feel Italy at home
1000 ways to brew coffee
A favorite drink of Italian coffee. They drink it everywhere, at home and outside the home, his drinking is almost always time for socializing and meetings. If you need to discuss the working moments or simply to chat with friends, this is done over a Cup of coffee.
Look at the face of the bartender when the former ordered just coffee. Suspicious look followed by the question: “Normal?”
Of course not! Anything but crazy.
Ristretto (small), large, macchiato hot or cold (with milk) in a large Cup or glass, doppio (double dose of coffee in one Cup), Moroccan, caffeine free, whipped in secure, cold milk, cool with ice, with a glass of water, natural or sparkling, American coffee or coffee from barley (asking a few), with cream, liquid or whipped, corretto (with the addition of liquor, etc., etc. Can still go on, because each region has its own particular coffee. But we should not forget about Neapolitan coffee is a kind of religion and as such Continue reading