prepared

How to make coffee with cinnamon –

How to make coffee with cinnamon

There are many different recipes and ways of preparing coffee. It adds and spices (e.g., cinnamon), fruit, and honey. Below we will tell You about how to brew the coffee with cinnamon .

So, we describe in more detail how to brew the coffee with cinnamon in the cezve.

Put in a jar of coffee with cinnamon and cloves somewhere in 1-3 days,

sometimes shake all the contents. This coffee will be ready pleasant scent, not a strong taste with bitterness.

You will need the following ingredients: 1/3 Cup coffee beans; 150 ml of drinking water; 0.5 tsp. sugar (optional), preferably brown. In addition, You will need a grinder and a Turk – the cezve. Beforehand it is necessary to heat water in a separate bowl, and grind coffee beans.

Preparation: pour coffee in a cezve and pour hot water; gently shaking Turku, wait until the foam, but do not boil! Before serving, add the spiced coffee sugar to taste.

Coffee Continue reading

Basic methods of preparation of professional coffee

Humanity is more than multisatellite his acquaintance with coffee invented a variety of methods and tools for its preparation. However, for use in coffee shops, bars, restaurants, cafes only fit four of the most technologically advanced.

1. ESPRESSO.

The parameters of preparation:

The water temperature in degrees Celsius: 88-92

The water pressure, ATM: 9

The grind: very thin

Drink’s volume, ml: 25-30

The extraction time, h: 25+(-)3

Caffeine content, mg: 60-90

The word is masculine, not declined. Comes from the word “fast” means:

1. Way of making coffee, firmly established in Italy by the end of the 1940s.

2. Coffee made in this way.

Espresso is prepared with about 25 +(-) h, by pressing one button. Previously the espresso Cup is heated. Pressure of 15 bar ( or 9 ATM?), the steam passes through the ground coffee. Coffee temperature at the outlet is 88-92 degrees Continue reading

Coffee brewing methods

Tips on coffee

Delicious coffee – cooking tips

Coffee brewing methods

Cooking delicious coffee/

Coffee is a flavored drink with a pleasant flavor prepared from roasted beans of the coffee tree. Many people love to start the morning with a hot Cup of coffee. In some countries it is not just a tasty drink, but a part of culture. There are even holiday – Day coffee. This attitude is understandable: moderate consumption of the drink improves health, concentration, improves mood and memory. Scientists continue to study the properties of coffee and its impact on the human body.

For example, it became known that the caffeine content in the beans is more than 1000 mg/l, helps to relieve headaches, migraines, reduces the risk of developing liver cirrhosis and diabetes mellitus. In coffee beans contain about 1200 chemical Continue reading

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