prepare

How to make coffee with cinnamon –

How to make coffee with cinnamon

There are many different recipes and ways of preparing coffee. It adds and spices (e.g., cinnamon), fruit, and honey. Below we will tell You about how to brew the coffee with cinnamon .

So, we describe in more detail how to brew the coffee with cinnamon in the cezve.

Put in a jar of coffee with cinnamon and cloves somewhere in 1-3 days,

sometimes shake all the contents. This coffee will be ready pleasant scent, not a strong taste with bitterness.

You will need the following ingredients: 1/3 Cup coffee beans; 150 ml of drinking water; 0.5 tsp. sugar (optional), preferably brown. In addition, You will need a grinder and a Turk – the cezve. Beforehand it is necessary to heat water in a separate bowl, and grind coffee beans.

Preparation: pour coffee in a cezve and pour hot water; gently shaking Turku, wait until the foam, but do not boil! Before serving, add the spiced coffee sugar to taste.

Coffee Continue reading

Recipes for espresso

Recipes for espresso

Espresso is one of the most popular beverages in the world. For it is a powerful charge of energy and even inspiration. Therefore, if you or your favorite people can’t imagine life without caffeine and want to learn how to make coffee drinks are the best way, then you certainly will come in handy recipes for espresso.

Modern coffee people prefer to coffee even at home preparing specialized machines. For example, the same popular among buyers of the espresso machine. It provides all the nuances that allow the end result to get the perfect drink. Espresso by itself is a rather strong coffee, produced from finely ground and well roasted coffee beans. Usually the quality of espresso depends on the kind of pressure the water passes through the coffee. For example, ideally it should be a pressure of 9 bar and the water temperature from 88 to 92 degrees Continue reading

Preparing coffee in the East or how to brew coffee in Turku

Preparing coffee in the East or how to brew coffee in Turku

In our first «How To» we describe one of the ways of proper coffee in a cezve. Method of preparing coffee in the Eastern (Turkish, Greek) dates back to the 16th century, preceding almost all other used in the present methods. Actually the flow or jezve quite simple. Most importantly – to follow the basic rules .

Oriental coffee – a method of preparing coffee require constant attention while cooking.

Let’s start with the grinding. If you want to make real coffee in the East, the first thing you will need a grinder that can do very fine grinding. In fact – in the dust. Or you manual mill for coffee. Ideal for these purposes to use traditional Turkish brass coffee grinder, which will provide the necessary grinding. In addition to «» mill we need good quality water (filtered or dining room), good freshly roasted coffee, a metal spoon for stirring, copper or brass Turk .

Note that one serving of coffee in the more Continue reading

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