Five of the best recipes coffee with brandy
Among all tonic cocktails a special place is coffee with brandy. With proper preparation, you can get a delicious hot drink that delivers a powerful charge of energy and uplifting. Next we will consider the best recipes coffee with brandy.
I recommend to use only high quality brandy and coffee custard (insoluble),
then the taste will be perfect. Connoisseurs of alcohol separately advise to read about what you can drink more brandy. In the classic version it is important to observe the rule of the “three C’s” – Cafe, Cognac, CIG ego twist vision battery.
Coffee recipes with brandy:
1. Custard. One tea spoon of coffee to pour into a fine strainer and compacted. On top of him to pour 15-20 ml of cognac and add one spoon of coffee. Further, the strainer is brought to the Cup and slowly pour through it 100 ml of hot water (not boiling water). Cup cover with a saucer and wait about Continue reading
The types and varieties of coffee
There are thousands of varieties of coffee, and not confuse the concepts of species, variety and cultivar.
Kinds of coffee
On the coffee plantations in the world from 40 native species grow only three – Arabica, Robusta and
Arabica makes up the lion’s share of the total coffee produced in the world – 70 %, despite the fact that this species is difficult to grow, and therefore more expensive than other types. He gained such popularity due to the gentle and subtle taste. View Arabica has many varieties, the names of which are familiar to connoisseurs. The most well-known varieties of Arabica: Bourbon, mocha, tipico, abyssinica, maragogi.
Robusta is stronger and less elegant. Despite the ease of cultivation and higher yields, this coffee belongs to a lower class than Arabica. Robusta, as a rule, add in coffee mixture to give them strength. Varieties Robusta: conillon (Brazil), Kouilou (Congo), Java-ineac (Indonesia), congensis.
Liberica is not popular. Coffea Continue reading
How to cook a delicious coffee? Types of coffee drinks
!Don’t drink coffee? Most likely, you just haven’t tasted real bitter espresso, and chocolate mocha, and milk latte….Prepare and you will fall in love with this drink!
Common two varieties of coffee – Arabica and Robusta.
The first is more refined and less astringent taste sour.
To soften her, Arabica is mixed with bitter and strongly astringent and Robusta. Ideal is a ratio of 6:1 – six parts of Robusta and one part of Arabica.
How to cook a delicious coffee? You need to consider that roasted light, medium, strong or higher on the fan. The size of grains and the grinding effect on the taste – the grain is larger, the richer it turns out the infusion. However, the smaller the particle size, the more delicious the drink. However, this rule works if the coffee steamed in Turka.
By the way, the quality of the ground coffee is deteriorating rapidly, so it is better to grind at times. Buy it in an airtight cans or packages. After opening Continue reading