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Coffee making technology and the principle of operation of the coffee maker

Coffee making technology and the principle of operation of the coffee maker

Brewing coffee is a ritual, consisting of several stages. If you do not follow the sequence and preparation technology, the result is a liquid brown in colour with a strange odor. Many people prefer to drink instant coffee, so you do not need to spend time on the brewing procedure and to study the principle of operation of the coffee maker . Coffee connoisseurs such barbaric attitude to coffee do not understand and exercise the wit, coming

up with various ways and methods of cooking this amazing drink. On the technical side of brewing coffee was conceived long ago. Many inventions relevant in our days. There are five main categories of coffee makers. The oldest coffee is considered to be a Turk or a cezve. Gourmets prefer to brew Turkish coffee in this way, instead of relying on new-fangled units. The procedure of making coffee in a cezve requires Continue reading

Cheap and cheerful – what a cezve coffee tastes better

To what the Turk coffee tastier

What you can cook the most delicious coffee, explains the specialist coffee company Victoria Smirnova. In the shops there are the Turks, of various shapes, volume, by material. They are clay, ceramic, steel and copper.

The advantage of steel the Turks that the metal heats up quickly, has a large thermal conductivity, coffee boils faster and brewed.

Ceramic Turks are good because they can brew many different varieties of coffee, and will not be mixing. This Turk has thick walls, so it has a greater thermal conductivity. But the process of making coffee is a must-watch, as when removing from the heat process is not yet complete, he continues.

Copper Turk has a very high thermal conductivity, and the coffee stays in it very long hot.

Clay Turks are mostly of Chinese Continue reading

Kinds of coffee, origin coffee, coffee art

Types of coffee

Early in the morning before work or in the evening with a close friend in a cafe, unforgettable heady aroma of strong coffee, gives a sense of peace, creates a pleasant atmosphere. About this drink, you can tell a lot of stories,

and probably there is no man who will refuse a Cup of hearty and delicious elixir of vigor. When, where and how it appeared? Initially, coffee drank, and ate. the […]

Early in the morning before work or in the evening with a close friend in a cafe, unforgettable heady aroma of strong coffee, gives a sense of peace, creates a pleasant atmosphere. About this drink, you can tell a lot of stories, and probably there is no man who will refuse a Cup of hearty and delicious elixir of vigor.

When, where and how it appeared?

Initially, coffee Continue reading

Preparing coffee in the East or how to brew coffee in Turku
Preparing coffee in the East or how to brew coffee in Turku In our first «How To» we describe one of the ways of proper coffee in a cezve. Method of preparing coffee in the…

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4 basic recipe coffee frappe
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