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1000 ways to brew coffee

Feel Italy at home

1000 ways to brew coffee

A favorite drink of Italian coffee. They drink it everywhere, at home and outside the home, his drinking is almost always time for socializing and meetings. If you need to discuss the working moments or simply to chat with friends, this is done over a Cup of coffee.

Look at the face of the bartender when the former ordered just coffee. Suspicious look followed by the question: “Normal?”

Of course not! Anything but crazy.

Ristretto (small), large, macchiato hot or cold (with milk) in a large Cup or glass, doppio (double dose of coffee in one Cup), Moroccan, caffeine free, whipped in secure, cold milk, cool with ice, with a glass of water, natural or sparkling, American coffee or coffee from barley (asking a few), with cream, liquid or whipped, corretto (with the addition of liquor, etc., etc. Can still go on, because each region has its own particular coffee. But we should not forget about Neapolitan coffee is a kind of religion and as such Continue reading

Torrefacto roast coffee

Many of you probably remember the article “the French press: a special investigation”. we reviewed the history of the French press, the main approaches to the preparation of coffee and drew conclusions about the importance of using stone grinder.

However, what was missing in the above article is an illustrated step by step instructions on cooking a tasty and fragrant Cup of coffee in a French press. In this article, I decided to share how I make coffee in the French press.

This material will be of good help for those who first encounters with the French press and the Foundation for your future independent experiments. Because only you yourself will come to best for you dosage, preparation time, and other variables.

Preparation

To make coffee in a French press is easy. Much harder to make a good tasting Cup of coffee. The result is influenced by several factors, about which I would like to mention at once.

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How to brew coffee in Turku – the secrets of cooking fragrant and delicious coffee with Crema

How to brew coffee in Turku

Natural coffee is the green beans from the fruit of coffee trees growing in the tropics. The subtle scent and the usual coffee brown acquires only after proper roasting. About the influence of this delicious drink on the human body there are constant disputes. But has already proven that coffee if consumed moderately, it is not only not harmful, but rather enhances the thought process, increased stress and improves response.

There are many ways of making coffee in a special pot, with virtually every fan of this drink uses its own, unique and honed over the years method. At the same time, there are several basic principles of cooking in a pot of good coffee which should be followed in every case without exception.

Preferably, the Turk, which is used for boiling coffee, was made of copper, and teaspoon – silver. The coffee itself must be ground very finely, “in the dust” Continue reading

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