As the flow
Natural coffee drink almost all the time. Drink it with Breakfast or dinner, during lunch break and at an important business meeting. Such a favorite beverage is a special culture that should be respected.
To prepare the best coffee in Turku, which are in many ways superior to even the best coffee, because it is in a pot beverage remains extremely fragrant, does not lose any of its properties and taste. In addition, the use of the Turks is a tribute to traditional and classic recipes. That’s just among the many tips and advice, you need to choose the right one for you – so drink to contribute, to give real pleasure. As the flow correctly?
Brewed in Turku drink – a pleasure for the palate
What is coffee
Good coffee starts with quality beans, it is the basis of this delicious drink that can never be replaced. Experts say the existence of more than one hundred and fifty varieties, but there are two of them major: Arabica and Robusta. Arabica is the most famous among coffee lovers, it has a pronounced Continue reading
In addition to traditional coffee drinks such as Americano, cappuccino, latte and simple espresso – there are many other species with whom we want to introduce you. So, everything in order.
1 tsp ground coffee
1 Cup water
In cezve, pour water, bring to a boil. Remove from heat, pour in the boiling water ground coffee, stir gently with a spoon until foaming and put on low fire. Once the cap of foam rise, cezve remove from heat, pour in 1 teaspoon of cold water and immediately pour it into the cups.
For 1 serving:
1 tsp ground coffee
In cezve pour ground into dust coffee, sugar and a dash of salt, stir, cover with cold water, stir again and put on a slow fire, and even better – hot sea sand. When thick foam begins to rise, cezve remove from heat, put a small piece of ice, let stand 1-2 min. According to tradition, with nastoyavshego coffee, first you should remove a teaspoon Continue reading