Five of the best recipes coffee with brandy
Among all tonic cocktails a special place is coffee with brandy. With proper preparation, you can get a delicious hot drink that delivers a powerful charge of energy and uplifting. Next we will consider the best recipes coffee with brandy.
I recommend to use only high quality brandy and coffee custard (insoluble),
then the taste will be perfect. Connoisseurs of alcohol separately advise to read about what you can drink more brandy. In the classic version it is important to observe the rule of the “three C’s” – Cafe, Cognac, CIG ego twist vision battery.
Coffee recipes with brandy:
1. Custard. One tea spoon of coffee to pour into a fine strainer and compacted. On top of him to pour 15-20 ml of cognac and add one spoon of coffee. Further, the strainer is brought to the Cup and slowly pour through it 100 ml of hot water (not boiling water). Cup cover with a saucer and wait about Continue reading
Recipes for espresso
Espresso is one of the most popular beverages in the world. For it is a powerful charge of energy and even inspiration. Therefore, if you or your favorite people can’t imagine life without caffeine and want to learn how to make coffee drinks are the best way, then you certainly will come in handy recipes for espresso.
Modern coffee people prefer to coffee even at home preparing specialized machines. For example, the same popular among buyers of the espresso machine. It provides all the nuances that allow the end result to get the perfect drink. Espresso by itself is a rather strong coffee, produced from finely ground and well roasted coffee beans. Usually the quality of espresso depends on the kind of pressure the water passes through the coffee. For example, ideally it should be a pressure of 9 bar and the water temperature from 88 to 92 degrees Continue reading
Coffee Oflameron” the Recipe is very old. Found upominanie about the year 1901. Has a lot of options. For all its simplicity coffee Oflameron” very well softens hangover. Sometimes it was even called “coffee after the holiday”.
Even the original coffee recipes “Oflameron” there are several. The oldest –
to the Turks. There is an option for the machine is more modern. Common to all recipes is the use of minor amounts of champagne, less absinthe.
Option 1 for the Turks . For coffees with “sour”. For every 60-70 grams of pure (non-chlorinated) water:
– put 1 teaspoon of finely ground coffee. Coffee is added to a little warm water. The mixture is heated over a moderate heat.
– at the beginning of the formation of foam is added 1-2 teaspoons semi-SWEET champagne from which it evaporated gas.
Coffee Continue reading