How to cook a delicious cafe

How to cook a delicious coffee

Coffee – mixed product. One can endlessly argue about the advantages and disadvantages of this or that grade or method of cooking. All have different preferences. Someone gets the freshest choicest grain in a store, and someone quite satisfied with a Cup of “Nescafe”.

In this article, I’ll discuss some of the intricacies of buying and storing coffee, as well as some methods of brewing coffee at home.

Why to make coffee manually is sometimes better than the automatic drip coffee maker type?

Standard coffee makers drip type has its fans. Automatic timer in many cases very useful. But if you want to treat 10 people coffee, it is very easy to download, press a button and get the expected result.

And some fans prefer good coffee drink made from this maker. But this miracle machine has significant disadvantages:

You use twice the coffee in an automatic coffee maker, the water flows through the ground coffee and less contact with him than with other cooking methods. Therefore, to get good coffee, use at least Continue reading

How to prepare espresso coffee


Espresso we drank even when the name is not yet known. It was familiar to the older generation “small double”. But not everywhere it was prepared correctly.

But now each of us can prepare this drink at home. This allows you to make and an abundance of coffee varieties in the stores, and good coffee makers, have already become an

everyday kitchen appliances.

I must say that this espresso is not just very strong coffee. Here there are clearly defined rules.

What is espresso

Espresso coffee is a beverage obtained by passing hot water under pressure through the filter, which is ground coffee powder. In the classic version takes 7 to 9 grams of ground compacted coffee into a pill with 30 ml of water. This is a very strong drink.

The choice of coffee beans

Espresso take strong grain roasting, but not overcooked. This drink should not be burnt Continue reading

Coffee making technology and the principle of operation of the coffee maker

Coffee making technology and the principle of operation of the coffee maker

Brewing coffee is a ritual, consisting of several stages. If you do not follow the sequence and preparation technology, the result is a liquid brown in colour with a strange odor. Many people prefer to drink instant coffee, so you do not need to spend time on the brewing procedure and to study the principle of operation of the coffee maker . Coffee connoisseurs such barbaric attitude to coffee do not understand and exercise the wit, coming

up with various ways and methods of cooking this amazing drink. On the technical side of brewing coffee was conceived long ago. Many inventions relevant in our days. There are five main categories of coffee makers. The oldest coffee is considered to be a Turk or a cezve. Gourmets prefer to brew Turkish coffee in this way, instead of relying on new-fangled units. The procedure of making coffee in a cezve requires Continue reading

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