The types and varieties of coffee
There are thousands of varieties of coffee, and not confuse the concepts of species, variety and cultivar.
Kinds of coffee
On the coffee plantations in the world from 40 native species grow only three – Arabica, Robusta and
Arabica makes up the lion’s share of the total coffee produced in the world – 70 %, despite the fact that this species is difficult to grow, and therefore more expensive than other types. He gained such popularity due to the gentle and subtle taste. View Arabica has many varieties, the names of which are familiar to connoisseurs. The most well-known varieties of Arabica: Bourbon, mocha, tipico, abyssinica, maragogi.
Robusta is stronger and less elegant. Despite the ease of cultivation and higher yields, this coffee belongs to a lower class than Arabica. Robusta, as a rule, add in coffee mixture to give them strength. Varieties Robusta: conillon (Brazil), Kouilou (Congo), Java-ineac (Indonesia), congensis.
Liberica is not popular. Coffea Continue reading
Coffee making technology and the principle of operation of the coffee maker
Brewing coffee is a ritual, consisting of several stages. If you do not follow the sequence and preparation technology, the result is a liquid brown in colour with a strange odor. Many people prefer to drink instant coffee, so you do not need to spend time on the brewing procedure and to study the principle of operation of the coffee maker . Coffee connoisseurs such barbaric attitude to coffee do not understand and exercise the wit, coming
up with various ways and methods of cooking this amazing drink. On the technical side of brewing coffee was conceived long ago. Many inventions relevant in our days. There are five main categories of coffee makers. The oldest coffee is considered to be a Turk or a cezve. Gourmets prefer to brew Turkish coffee in this way, instead of relying on new-fangled units. The procedure of making coffee in a cezve requires Continue reading