little

Preparing coffee in the East or how to brew coffee in Turku

Preparing coffee in the East or how to brew coffee in Turku

In our first «How To» we describe one of the ways of proper coffee in a cezve. Method of preparing coffee in the Eastern (Turkish, Greek) dates back to the 16th century, preceding almost all other used in the present methods. Actually the flow or jezve quite simple. Most importantly – to follow the basic rules .

Oriental coffee – a method of preparing coffee require constant attention while cooking.

Let’s start with the grinding. If you want to make real coffee in the East, the first thing you will need a grinder that can do very fine grinding. In fact – in the dust. Or you manual mill for coffee. Ideal for these purposes to use traditional Turkish brass coffee grinder, which will provide the necessary grinding. In addition to «» mill we need good quality water (filtered or dining room), good freshly roasted coffee, a metal spoon for stirring, copper or brass Turk .

Note that one serving of coffee in the more Continue reading

Cheap and cheerful – what a cezve coffee tastes better

To what the Turk coffee tastier

What you can cook the most delicious coffee, explains the specialist coffee company Victoria Smirnova. In the shops there are the Turks, of various shapes, volume, by material. They are clay, ceramic, steel and copper.

The advantage of steel the Turks that the metal heats up quickly, has a large thermal conductivity, coffee boils faster and brewed.

Ceramic Turks are good because they can brew many different varieties of coffee, and will not be mixing. This Turk has thick walls, so it has a greater thermal conductivity. But the process of making coffee is a must-watch, as when removing from the heat process is not yet complete, he continues.

Copper Turk has a very high thermal conductivity, and the coffee stays in it very long hot.

Clay Turks are mostly of Chinese Continue reading

Coffee brewing methods

Tips on coffee

Delicious coffee – cooking tips

Coffee brewing methods

Cooking delicious coffee/

Coffee is a flavored drink with a pleasant flavor prepared from roasted beans of the coffee tree. Many people love to start the morning with a hot Cup of coffee. In some countries it is not just a tasty drink, but a part of culture. There are even holiday – Day coffee. This attitude is understandable: moderate consumption of the drink improves health, concentration, improves mood and memory. Scientists continue to study the properties of coffee and its impact on the human body.

For example, it became known that the caffeine content in the beans is more than 1000 mg/l, helps to relieve headaches, migraines, reduces the risk of developing liver cirrhosis and diabetes mellitus. In coffee beans contain about 1200 chemical Continue reading

How to make coffee; recipes
Coffee recipes Wonderful drink from the coffee tree beans, pre-toasted, crushed and after, is called coffee . Appreciated coffee (cooking it always has its own characteristics) not only for its wonderful flavor, but for its…

Read more...

My brand recipes coffee
My signature recipe of coffee in Turkish I only drink coffee Arabica . Exclusively varieties of Mocha . Preference is given to Yemen . But, do not disdain the Ethiopian or Eritrean . This recipe…

Read more...

How to brew coffee in Turku - the secrets of preparing a beverage
As the flow Natural coffee drink almost all the time. Drink it with Breakfast or dinner, during lunch break and at an important business meeting. Such a favorite beverage is a special culture that should…

Read more...