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1000 ways to brew coffee

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1000 ways to brew coffee

A favorite drink of Italian coffee. They drink it everywhere, at home and outside the home, his drinking is almost always time for socializing and meetings. If you need to discuss the working moments or simply to chat with friends, this is done over a Cup of coffee.

Look at the face of the bartender when the former ordered just coffee. Suspicious look followed by the question: “Normal?”

Of course not! Anything but crazy.

Ristretto (small), large, macchiato hot or cold (with milk) in a large Cup or glass, doppio (double dose of coffee in one Cup), Moroccan, caffeine free, whipped in secure, cold milk, cool with ice, with a glass of water, natural or sparkling, American coffee or coffee from barley (asking a few), with cream, liquid or whipped, corretto (with the addition of liquor, etc., etc. Can still go on, because each region has its own particular coffee. But we should not forget about Neapolitan coffee is a kind of religion and as such Continue reading

Torrefacto roast coffee

Many of you probably remember the article “the French press: a special investigation”. we reviewed the history of the French press, the main approaches to the preparation of coffee and drew conclusions about the importance of using stone grinder.

However, what was missing in the above article is an illustrated step by step instructions on cooking a tasty and fragrant Cup of coffee in a French press. In this article, I decided to share how I make coffee in the French press.

This material will be of good help for those who first encounters with the French press and the Foundation for your future independent experiments. Because only you yourself will come to best for you dosage, preparation time, and other variables.

Preparation

To make coffee in a French press is easy. Much harder to make a good tasting Cup of coffee. The result is influenced by several factors, about which I would like to mention at once.

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Bartender City

Proper cappuccino

The basis for a true cappuccino is all the rules of the espresso and milk froth steam the machine to a certain temperature and consistency.

Cappuccino is a drink of Capuchins

Today, cappuccino is the most popular and best-selling

coffee drink Russian coffee shops, restaurants and cafes, and it is home to Sunny Italy. The color palette combination of coffee and milk is associated with brown robes of the monks of the Capuchin – hence the name of the drink ( cappuccio in Italian – “hood”, a cappuccino -“nasturtium”).

On another, more popular legend, cappuccino invented by Capuchin monks of a monastery in the North of Rome. They, like all ascetics, were deprived of many earthly pleasures, so enjoy coffee with milk was allowed a small consolation. To get more foam, the drink began to shake up, but the foam was unstable. And then remembered the coffee with frothed cream. But this coffee is hot, and add the cream Continue reading

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