Coffee brewing methods.
Coffee prepared in coffee contains plenty of caffeine and cholesterol. These substances dissolve in water, when the coffee boil. The smaller the powder or ground coffee goes into the Cup, the better. Therefore, when using the coffee machine is better to use paper filters . and not fashionable “eternal” – “gold”. The paper retains the fine particles of coffee, and through holes in metal or plastic filter part of them gets into the Cup.
If you long to make coffee is harmful to health. At low fusion is not
achieved the necessary strength, taste and aroma. In “espresso” coffee powder comes into contact with water a matter of seconds. Harmful substances during this time do not have time to dissolve in water. But this preserves the aroma, toning fortress, and refined taste.
Every coffee lover has their way of cooking. Some people like to prepare the drink only in Turka:
in dry dishes put sugar, add 1/2 norm of water, bring to the boil, then pour coffee, add boiled water and give rise foam. Foam forms on the surface of the beverage Continue reading
How to make coffee with cinnamon
There are many different recipes and ways of preparing coffee. It adds and spices (e.g., cinnamon), fruit, and honey. Below we will tell You about how to brew the coffee with cinnamon .
So, we describe in more detail how to brew the coffee with cinnamon in the cezve.
Put in a jar of coffee with cinnamon and cloves somewhere in 1-3 days,
sometimes shake all the contents. This coffee will be ready pleasant scent, not a strong taste with bitterness.
You will need the following ingredients: 1/3 Cup coffee beans; 150 ml of drinking water; 0.5 tsp. sugar (optional), preferably brown. In addition, You will need a grinder and a Turk – the cezve. Beforehand it is necessary to heat water in a separate bowl, and grind coffee beans.
Preparation: pour coffee in a cezve and pour hot water; gently shaking Turku, wait until the foam, but do not boil! Before serving, add the spiced coffee sugar to taste.
Coffee Continue reading
Recipes for coffee
Coffee is the most popular drink among the population of many countries of the world. Many people start their day with a Cup of refreshing coffee, to quickly Wake up and set the mood for the whole day. Of course, instant
coffee, hastily filled with boiling water, can not be compared with natural fragrant coffee beans.
Today, there are many recipes for this wonderful drink: coffee in Arabic, in Lviv, in Turkish, Bedouin, English, etc. the Ingredients in each recipe is almost the same – ground coffee, sugar, water. The important point is the choice of the main component. As you know, there are two types of coffee – Arabica and Robusta but all give preference to the first, since Robusta has so much flavor and taste and is usually sold mixed with Arabian coffee.
Some recipes include coffee with various spices – cinnamon, cardamom, cloves, etc. Original Continue reading