How to cook a delicious coffee
Coffee – mixed product. One can endlessly argue about the advantages and disadvantages of this or that grade or method of cooking. All have different preferences. Someone gets the freshest choicest grain in a store, and someone quite satisfied with a Cup of “Nescafe”.
In this article, I’ll discuss some of the intricacies of buying and storing coffee, as well as some methods of brewing coffee at home.
Why to make coffee manually is sometimes better than the automatic drip coffee maker type?
Standard coffee makers drip type has its fans. Automatic timer in many cases very useful. But if you want to treat 10 people coffee, it is very easy to download, press a button and get the expected result.
And some fans prefer good coffee drink made from this maker. But this miracle machine has significant disadvantages:
You use twice the coffee in an automatic coffee maker, the water flows through the ground coffee and less contact with him than with other cooking methods. Therefore, to get good coffee, use at least Continue reading
Coffee brewing methods.
Coffee prepared in coffee contains plenty of caffeine and cholesterol. These substances dissolve in water, when the coffee boil. The smaller the powder or ground coffee goes into the Cup, the better. Therefore, when using the coffee machine is better to use paper filters . and not fashionable “eternal” – “gold”. The paper retains the fine particles of coffee, and through holes in metal or plastic filter part of them gets into the Cup.
If you long to make coffee is harmful to health. At low fusion is not
achieved the necessary strength, taste and aroma. In “espresso” coffee powder comes into contact with water a matter of seconds. Harmful substances during this time do not have time to dissolve in water. But this preserves the aroma, toning fortress, and refined taste.
Every coffee lover has their way of cooking. Some people like to prepare the drink only in Turka:
in dry dishes put sugar, add 1/2 norm of water, bring to the boil, then pour coffee, add boiled water and give rise foam. Foam forms on the surface of the beverage Continue reading
Five of the best recipes coffee with brandy
Among all tonic cocktails a special place is coffee with brandy. With proper preparation, you can get a delicious hot drink that delivers a powerful charge of energy and uplifting. Next we will consider the best recipes coffee with brandy.
I recommend to use only high quality brandy and coffee custard (insoluble),
then the taste will be perfect. Connoisseurs of alcohol separately advise to read about what you can drink more brandy. In the classic version it is important to observe the rule of the “three C’s” – Cafe, Cognac, CIG ego twist vision battery.
Coffee recipes with brandy:
1. Custard. One tea spoon of coffee to pour into a fine strainer and compacted. On top of him to pour 15-20 ml of cognac and add one spoon of coffee. Further, the strainer is brought to the Cup and slowly pour through it 100 ml of hot water (not boiling water). Cup cover with a saucer and wait about Continue reading