Wonderful drink from the coffee tree beans, pre-toasted, crushed and after, is called coffee . Appreciated coffee (cooking it always has its own characteristics) not only for its wonderful flavor, but for its very special quality. Coffee is an energy drink because it contains caffeine. In other words, many coffee helps not to fall asleep at the workplace and to keep cool until the end of the day. Morning coffee quickly eliminates obvious signs of sleep deprivation. In addition, coffee is often contributes to a better thought process. This is why coffee is entirely “office” drink or
beverage of computer users.
To make up for lost energy, good to drink black coffee . If you still don’t know how to brew coffee in Turku. you’ll Wake up, be sure to check out the recipe for Turkish coffee. On this same recipe you can learn how to make coffee. Many connoisseurs and lovers of coffee is this recipe called otherwise than correct coffee maker. However, instant coffee with milk in the morning is also very tasty and healthy drink.
Coffee recipes Continue reading
Preparing coffee in the East or how to brew coffee in Turku
In our first «How To» we describe one of the ways of proper coffee in a cezve. Method of preparing coffee in the Eastern (Turkish, Greek) dates back to the 16th century, preceding almost all other used in the present methods. Actually the flow or jezve quite simple. Most importantly – to follow the basic rules .
Oriental coffee – a method of preparing coffee require constant attention while cooking.
Let’s start with the grinding. If you want to make real coffee in the East, the first thing you will need a grinder that can do very fine grinding. In fact – in the dust. Or you manual mill for coffee. Ideal for these purposes to use traditional Turkish brass coffee grinder, which will provide the necessary grinding. In addition to «» mill we need good quality water (filtered or dining room), good freshly roasted coffee, a metal spoon for stirring, copper or brass Turk .
Note that one serving of coffee in the more Continue reading
Humanity is more than multisatellite his acquaintance with coffee invented a variety of methods and tools for its preparation. However, for use in coffee shops, bars, restaurants, cafes only fit four of the most technologically advanced.
The parameters of preparation:
The water temperature in degrees Celsius: 88-92
The water pressure, ATM: 9
The grind: very thin
Drink’s volume, ml: 25-30
The extraction time, h: 25+(-)3
Caffeine content, mg: 60-90
The word is masculine, not declined. Comes from the word “fast” means:
1. Way of making coffee, firmly established in Italy by the end of the 1940s.
2. Coffee made in this way.
Espresso is prepared with about 25 +(-) h, by pressing one button. Previously the espresso Cup is heated. Pressure of 15 bar ( or 9 ATM?), the steam passes through the ground coffee. Coffee temperature at the outlet is 88-92 degrees Continue reading