How to cook a delicious coffee? Types of coffee drinks
!Don’t drink coffee? Most likely, you just haven’t tasted real bitter espresso, and chocolate mocha, and milk latte….Prepare and you will fall in love with this drink!
Common two varieties of coffee – Arabica and Robusta.
The first is more refined and less astringent taste sour.
To soften her, Arabica is mixed with bitter and strongly astringent and Robusta. Ideal is a ratio of 6:1 – six parts of Robusta and one part of Arabica.
How to cook a delicious coffee? You need to consider that roasted light, medium, strong or higher on the fan. The size of grains and the grinding effect on the taste – the grain is larger, the richer it turns out the infusion. However, the smaller the particle size, the more delicious the drink. However, this rule works if the coffee steamed in Turka.
By the way, the quality of the ground coffee is deteriorating rapidly, so it is better to grind at times. Buy it in an airtight cans or packages. After opening Continue reading
Coffee making technology and the principle of operation of the coffee maker
Brewing coffee is a ritual, consisting of several stages. If you do not follow the sequence and preparation technology, the result is a liquid brown in colour with a strange odor. Many people prefer to drink instant coffee, so you do not need to spend time on the brewing procedure and to study the principle of operation of the coffee maker . Coffee connoisseurs such barbaric attitude to coffee do not understand and exercise the wit, coming
up with various ways and methods of cooking this amazing drink. On the technical side of brewing coffee was conceived long ago. Many inventions relevant in our days. There are five main categories of coffee makers. The oldest coffee is considered to be a Turk or a cezve. Gourmets prefer to brew Turkish coffee in this way, instead of relying on new-fangled units. The procedure of making coffee in a cezve requires Continue reading
To what the Turk coffee tastier
What you can cook the most delicious coffee, explains the specialist coffee company Victoria Smirnova. In the shops there are the Turks, of various shapes, volume, by material. They are clay, ceramic, steel and copper.
The advantage of steel the Turks that the metal heats up quickly, has a large thermal conductivity, coffee boils faster and brewed.
Ceramic Turks are good because they can brew many different varieties of coffee, and will not be mixing. This Turk has thick walls, so it has a greater thermal conductivity. But the process of making coffee is a must-watch, as when removing from the heat process is not yet complete, he continues.
Copper Turk has a very high thermal conductivity, and the coffee stays in it very long hot.
Clay Turks are mostly of Chinese Continue reading