4 basic recipe coffee frappe
Every time, if you are going to learn a new to me recipe of some popular dishes, I try to get to its classic version, and only then try to do different variations on this theme. Here such here I «the seeker of culinary truth».
Traditional coffee frappe
Ground black coffee – 28 grams;
Water – 100-120 ml;
Milk (3 %) – 200 ml;
Ice cubes – 6-10 PCs.
Method of preparation:
Weld 2 servings of espresso doppio (double). Coffee take fine grinding.
Just combine the cold coffee with milk and ice cubes in blender and beat first on low speed and then at a maximum to obtain a thick milky-coffee mousse.
Classic home cooking recipe coffee frappe
Instant coffee – 3 tsp;
Milk (3%)- 300 ml;
Cold water – 100 ml;
Sugar Continue reading
Many of you probably remember the article “the French press: a special investigation”. we reviewed the history of the French press, the main approaches to the preparation of coffee and drew conclusions about the importance of using stone grinder.
However, what was missing in the above article is an illustrated step by step instructions on cooking a tasty and fragrant Cup of coffee in a French press. In this article, I decided to share how I make coffee in the French press.
This material will be of good help for those who first encounters with the French press and the Foundation for your future independent experiments. Because only you yourself will come to best for you dosage, preparation time, and other variables.
To make coffee in a French press is easy. Much harder to make a good tasting Cup of coffee. The result is influenced by several factors, about which I would like to mention at once.
The basis for a true cappuccino is all the rules of the espresso and milk froth steam the machine to a certain temperature and consistency.
Cappuccino is a drink of Capuchins
Today, cappuccino is the most popular and best-selling
coffee drink Russian coffee shops, restaurants and cafes, and it is home to Sunny Italy. The color palette combination of coffee and milk is associated with brown robes of the monks of the Capuchin – hence the name of the drink ( cappuccio in Italian – “hood”, a cappuccino -“nasturtium”).
On another, more popular legend, cappuccino invented by Capuchin monks of a monastery in the North of Rome. They, like all ascetics, were deprived of many earthly pleasures, so enjoy coffee with milk was allowed a small consolation. To get more foam, the drink began to shake up, but the foam was unstable. And then remembered the coffee with frothed cream. But this coffee is hot, and add the cream Continue reading