fragrant

Torrefacto roast coffee

Many of you probably remember the article “the French press: a special investigation”. we reviewed the history of the French press, the main approaches to the preparation of coffee and drew conclusions about the importance of using stone grinder.

However, what was missing in the above article is an illustrated step by step instructions on cooking a tasty and fragrant Cup of coffee in a French press. In this article, I decided to share how I make coffee in the French press.

This material will be of good help for those who first encounters with the French press and the Foundation for your future independent experiments. Because only you yourself will come to best for you dosage, preparation time, and other variables.

Preparation

To make coffee in a French press is easy. Much harder to make a good tasting Cup of coffee. The result is influenced by several factors, about which I would like to mention at once.

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How to brew coffee in Turku – the secrets of cooking fragrant and delicious coffee with Crema

How to brew coffee in Turku

Natural coffee is the green beans from the fruit of coffee trees growing in the tropics. The subtle scent and the usual coffee brown acquires only after proper roasting. About the influence of this delicious drink on the human body there are constant disputes. But has already proven that coffee if consumed moderately, it is not only not harmful, but rather enhances the thought process, increased stress and improves response.

There are many ways of making coffee in a special pot, with virtually every fan of this drink uses its own, unique and honed over the years method. At the same time, there are several basic principles of cooking in a pot of good coffee which should be followed in every case without exception.

Preferably, the Turk, which is used for boiling coffee, was made of copper, and teaspoon – silver. The coffee itself must be ground very finely, “in the dust” Continue reading

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