Persia – a country that began its history of coffee. Here it known in the 15th century. In the beginning it was used as a medicine, later this drink was even brought as a gift, for many powerful people, and the people who helped during the war to win the land. In different years of coffee appeared in different cities, but in the beginning it was in great demand, they traded in a small eatery, only in 1684 opened the first prestigious
coffee shop. The clergy were against this drink, called him the poison, drink from soot and other disgusting words.
But the coffee still continued to enjoy success. Coffee house, opened by Edward Loudon in 1652 on tower Street in demand among sailors, brokers, insurance agents. In our time has become very popular to mix different varieties of coffee, which gives the drink a very pleasant taste. Continue reading
The types and varieties of coffee
There are thousands of varieties of coffee, and not confuse the concepts of species, variety and cultivar.
Kinds of coffee
On the coffee plantations in the world from 40 native species grow only three – Arabica, Robusta and
Arabica makes up the lion’s share of the total coffee produced in the world – 70 %, despite the fact that this species is difficult to grow, and therefore more expensive than other types. He gained such popularity due to the gentle and subtle taste. View Arabica has many varieties, the names of which are familiar to connoisseurs. The most well-known varieties of Arabica: Bourbon, mocha, tipico, abyssinica, maragogi.
Robusta is stronger and less elegant. Despite the ease of cultivation and higher yields, this coffee belongs to a lower class than Arabica. Robusta, as a rule, add in coffee mixture to give them strength. Varieties Robusta: conillon (Brazil), Kouilou (Congo), Java-ineac (Indonesia), congensis.
Liberica is not popular. Coffea Continue reading
How to make coffee with cinnamon
There are many different recipes and ways of preparing coffee. It adds and spices (e.g., cinnamon), fruit, and honey. Below we will tell You about how to brew the coffee with cinnamon .
So, we describe in more detail how to brew the coffee with cinnamon in the cezve.
Put in a jar of coffee with cinnamon and cloves somewhere in 1-3 days,
sometimes shake all the contents. This coffee will be ready pleasant scent, not a strong taste with bitterness.
You will need the following ingredients: 1/3 Cup coffee beans; 150 ml of drinking water; 0.5 tsp. sugar (optional), preferably brown. In addition, You will need a grinder and a Turk – the cezve. Beforehand it is necessary to heat water in a separate bowl, and grind coffee beans.
Preparation: pour coffee in a cezve and pour hot water; gently shaking Turku, wait until the foam, but do not boil! Before serving, add the spiced coffee sugar to taste.
Coffee Continue reading