Types of coffee drinks. How to cook a delicious coffee

How to cook a delicious coffee? Types of coffee drinks

!Don’t drink coffee? Most likely, you just haven’t tasted real bitter espresso, and chocolate mocha, and milk latte….Prepare and you will fall in love with this drink!

Common two varieties of coffee – Arabica and Robusta.

The first is more refined and less astringent taste sour.

To soften her, Arabica is mixed with bitter and strongly astringent and Robusta. Ideal is a ratio of 6:1 – six parts of Robusta and one part of Arabica.

How to cook a delicious coffee? You need to consider that roasted light, medium, strong or higher on the fan. The size of grains and the grinding effect on the taste – the grain is larger, the richer it turns out the infusion. However, the smaller the particle size, the more delicious the drink. However, this rule works if the coffee steamed in Turka.

By the way, the quality of the ground coffee is deteriorating rapidly, so it is better to grind at times. Buy it in an airtight cans or packages. After opening Continue reading

Basic methods of preparation of professional coffee

Humanity is more than multisatellite his acquaintance with coffee invented a variety of methods and tools for its preparation. However, for use in coffee shops, bars, restaurants, cafes only fit four of the most technologically advanced.


The parameters of preparation:

The water temperature in degrees Celsius: 88-92

The water pressure, ATM: 9

The grind: very thin

Drink’s volume, ml: 25-30

The extraction time, h: 25+(-)3

Caffeine content, mg: 60-90

The word is masculine, not declined. Comes from the word “fast” means:

1. Way of making coffee, firmly established in Italy by the end of the 1940s.

2. Coffee made in this way.

Espresso is prepared with about 25 +(-) h, by pressing one button. Previously the espresso Cup is heated. Pressure of 15 bar ( or 9 ATM?), the steam passes through the ground coffee. Coffee temperature at the outlet is 88-92 degrees Continue reading

Torrefacto roast coffee

Many of you probably remember the article “the French press: a special investigation”. we reviewed the history of the French press, the main approaches to the preparation of coffee and drew conclusions about the importance of using stone grinder.

However, what was missing in the above article is an illustrated step by step instructions on cooking a tasty and fragrant Cup of coffee in a French press. In this article, I decided to share how I make coffee in the French press.

This material will be of good help for those who first encounters with the French press and the Foundation for your future independent experiments. Because only you yourself will come to best for you dosage, preparation time, and other variables.


To make coffee in a French press is easy. Much harder to make a good tasting Cup of coffee. The result is influenced by several factors, about which I would like to mention at once.

Continue reading

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