Espresso we drank even when the name is not yet known. It was familiar to the older generation “small double”. But not everywhere it was prepared correctly.
But now each of us can prepare this drink at home. This allows you to make and an abundance of coffee varieties in the stores, and good coffee makers, have already become an
everyday kitchen appliances.
I must say that this espresso is not just very strong coffee. Here there are clearly defined rules.
What is espresso
Espresso coffee is a beverage obtained by passing hot water under pressure through the filter, which is ground coffee powder. In the classic version takes 7 to 9 grams of ground compacted coffee into a pill with 30 ml of water. This is a very strong drink.
The choice of coffee beans
Espresso take strong grain roasting, but not overcooked. This drink should not be burnt Continue reading
Humanity is more than multisatellite his acquaintance with coffee invented a variety of methods and tools for its preparation. However, for use in coffee shops, bars, restaurants, cafes only fit four of the most technologically advanced.
The parameters of preparation:
The water temperature in degrees Celsius: 88-92
The water pressure, ATM: 9
The grind: very thin
Drink’s volume, ml: 25-30
The extraction time, h: 25+(-)3
Caffeine content, mg: 60-90
The word is masculine, not declined. Comes from the word “fast” means:
1. Way of making coffee, firmly established in Italy by the end of the 1940s.
2. Coffee made in this way.
Espresso is prepared with about 25 +(-) h, by pressing one button. Previously the espresso Cup is heated. Pressure of 15 bar ( or 9 ATM?), the steam passes through the ground coffee. Coffee temperature at the outlet is 88-92 degrees Continue reading