How to cook a delicious cafe

How to cook a delicious coffee

Coffee – mixed product. One can endlessly argue about the advantages and disadvantages of this or that grade or method of cooking. All have different preferences. Someone gets the freshest choicest grain in a store, and someone quite satisfied with a Cup of “Nescafe”.

In this article, I’ll discuss some of the intricacies of buying and storing coffee, as well as some methods of brewing coffee at home.

Why to make coffee manually is sometimes better than the automatic drip coffee maker type?

Standard coffee makers drip type has its fans. Automatic timer in many cases very useful. But if you want to treat 10 people coffee, it is very easy to download, press a button and get the expected result.

And some fans prefer good coffee drink made from this maker. But this miracle machine has significant disadvantages:

You use twice the coffee in an automatic coffee maker, the water flows through the ground coffee and less contact with him than with other cooking methods. Therefore, to get good coffee, use at least Continue reading

Types of coffee drinks. How to cook a delicious coffee

How to cook a delicious coffee? Types of coffee drinks

!Don’t drink coffee? Most likely, you just haven’t tasted real bitter espresso, and chocolate mocha, and milk latte….Prepare and you will fall in love with this drink!

Common two varieties of coffee – Arabica and Robusta.

The first is more refined and less astringent taste sour.

To soften her, Arabica is mixed with bitter and strongly astringent and Robusta. Ideal is a ratio of 6:1 – six parts of Robusta and one part of Arabica.

How to cook a delicious coffee? You need to consider that roasted light, medium, strong or higher on the fan. The size of grains and the grinding effect on the taste – the grain is larger, the richer it turns out the infusion. However, the smaller the particle size, the more delicious the drink. However, this rule works if the coffee steamed in Turka.

By the way, the quality of the ground coffee is deteriorating rapidly, so it is better to grind at times. Buy it in an airtight cans or packages. After opening Continue reading

Basic methods of preparation of professional coffee

Humanity is more than multisatellite his acquaintance with coffee invented a variety of methods and tools for its preparation. However, for use in coffee shops, bars, restaurants, cafes only fit four of the most technologically advanced.


The parameters of preparation:

The water temperature in degrees Celsius: 88-92

The water pressure, ATM: 9

The grind: very thin

Drink’s volume, ml: 25-30

The extraction time, h: 25+(-)3

Caffeine content, mg: 60-90

The word is masculine, not declined. Comes from the word “fast” means:

1. Way of making coffee, firmly established in Italy by the end of the 1940s.

2. Coffee made in this way.

Espresso is prepared with about 25 +(-) h, by pressing one button. Previously the espresso Cup is heated. Pressure of 15 bar ( or 9 ATM?), the steam passes through the ground coffee. Coffee temperature at the outlet is 88-92 degrees Continue reading

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