cooking

Recipes for coffee

Recipes for coffee

Coffee is the most popular drink among the population of many countries of the world. Many people start their day with a Cup of refreshing coffee, to quickly Wake up and set the mood for the whole day. Of course, instant

coffee, hastily filled with boiling water, can not be compared with natural fragrant coffee beans.

Today, there are many recipes for this wonderful drink: coffee in Arabic, in Lviv, in Turkish, Bedouin, English, etc. the Ingredients in each recipe is almost the same – ground coffee, sugar, water. The important point is the choice of the main component. As you know, there are two types of coffee – Arabica and Robusta but all give preference to the first, since Robusta has so much flavor and taste and is usually sold mixed with Arabian coffee.

Some recipes include coffee with various spices – cinnamon, cardamom, cloves, etc. Original Continue reading

Coffee. Coffee recipes. Kind of coffee. The machine

Recipe coffee

Coffee Oflameron” the Recipe is very old. Found upominanie about the year 1901. Has a lot of options. For all its simplicity coffee Oflameron” very well softens hangover. Sometimes it was even called “coffee after the holiday”.

Even the original coffee recipes “Oflameron” there are several. The oldest –

to the Turks. There is an option for the machine is more modern. Common to all recipes is the use of minor amounts of champagne, less absinthe.

Old recipes

Option 1 for the Turks . For coffees with “sour”. For every 60-70 grams of pure (non-chlorinated) water:

– put 1 teaspoon of finely ground coffee. Coffee is added to a little warm water. The mixture is heated over a moderate heat.

– at the beginning of the formation of foam is added 1-2 teaspoons semi-SWEET champagne from which it evaporated gas.

Coffee Continue reading

Preparing coffee in the East or how to brew coffee in Turku

Preparing coffee in the East or how to brew coffee in Turku

In our first «How To» we describe one of the ways of proper coffee in a cezve. Method of preparing coffee in the Eastern (Turkish, Greek) dates back to the 16th century, preceding almost all other used in the present methods. Actually the flow or jezve quite simple. Most importantly – to follow the basic rules .

Oriental coffee – a method of preparing coffee require constant attention while cooking.

Let’s start with the grinding. If you want to make real coffee in the East, the first thing you will need a grinder that can do very fine grinding. In fact – in the dust. Or you manual mill for coffee. Ideal for these purposes to use traditional Turkish brass coffee grinder, which will provide the necessary grinding. In addition to «» mill we need good quality water (filtered or dining room), good freshly roasted coffee, a metal spoon for stirring, copper or brass Turk .

Note that one serving of coffee in the more Continue reading

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