How to cook a delicious coffee
Coffee – mixed product. One can endlessly argue about the advantages and disadvantages of this or that grade or method of cooking. All have different preferences. Someone gets the freshest choicest grain in a store, and someone quite satisfied with a Cup of “Nescafe”.
In this article, I’ll discuss some of the intricacies of buying and storing coffee, as well as some methods of brewing coffee at home.
Why to make coffee manually is sometimes better than the automatic drip coffee maker type?
Standard coffee makers drip type has its fans. Automatic timer in many cases very useful. But if you want to treat 10 people coffee, it is very easy to download, press a button and get the expected result.
And some fans prefer good coffee drink made from this maker. But this miracle machine has significant disadvantages:
You use twice the coffee in an automatic coffee maker, the water flows through the ground coffee and less contact with him than with other cooking methods. Therefore, to get good coffee, use at least Continue reading
The basis for a true cappuccino is all the rules of the espresso and milk froth steam the machine to a certain temperature and consistency.
Cappuccino is a drink of Capuchins
Today, cappuccino is the most popular and best-selling
coffee drink Russian coffee shops, restaurants and cafes, and it is home to Sunny Italy. The color palette combination of coffee and milk is associated with brown robes of the monks of the Capuchin – hence the name of the drink ( cappuccio in Italian – “hood”, a cappuccino -“nasturtium”).
On another, more popular legend, cappuccino invented by Capuchin monks of a monastery in the North of Rome. They, like all ascetics, were deprived of many earthly pleasures, so enjoy coffee with milk was allowed a small consolation. To get more foam, the drink began to shake up, but the foam was unstable. And then remembered the coffee with frothed cream. But this coffee is hot, and add the cream Continue reading