conditions

Basic methods of preparation of professional coffee

Humanity is more than multisatellite his acquaintance with coffee invented a variety of methods and tools for its preparation. However, for use in coffee shops, bars, restaurants, cafes only fit four of the most technologically advanced.

1. ESPRESSO.

The parameters of preparation:

The water temperature in degrees Celsius: 88-92

The water pressure, ATM: 9

The grind: very thin

Drink’s volume, ml: 25-30

The extraction time, h: 25+(-)3

Caffeine content, mg: 60-90

The word is masculine, not declined. Comes from the word “fast” means:

1. Way of making coffee, firmly established in Italy by the end of the 1940s.

2. Coffee made in this way.

Espresso is prepared with about 25 +(-) h, by pressing one button. Previously the espresso Cup is heated. Pressure of 15 bar ( or 9 ATM?), the steam passes through the ground coffee. Coffee temperature at the outlet is 88-92 degrees Continue reading

How to cook Cove

How to make coffee?

The taste of the coffee beverage depends on many components: variety, roasting, storage conditions, to reduce the degree and, of course, the method of preparation. If the wrong approach to this phase can be spoiled and very good coffee. This drink mono to cook in a coffee maker and “manually” in all of us known the Turk.

How to make coffee in a coffee maker

The main advantage of this method of cooking – the speed and lack of need for vigilant monitoring of the process, as when boiled in a cezve. However, it is not so easy, because you also need to choose the coffee maker. And here, believe me, there are plenty to choose from. There are geyser coffee makers, drip, piston, capsule and combined.

In the coffee machine geyser water passes several times through the coffee powder, and partake of its taste and aroma. Continue reading

My brand recipes coffee

My signature recipe of coffee in Turkish

I only drink coffee Arabica . Exclusively varieties of Mocha . Preference is given to Yemen . But, do not disdain the Ethiopian or Eritrean . This recipe of coffee I learned in Turkey, the only “but” altered to your taste.

1. Take exactly 21 coffee bean (1).

2. For 30 seconds at a power of 800 Watt fry them in the microwave.

3. Very, very finely milled it (2). Literally, “in the dust”!

3. Pour ground coffee in Turku, pour 150 ml of cold, but pre-boiled water.

4. Not crushing, entirely throw in Turku one black pea, white pepper and allspice.

5. Take a very small, no more than ¼ gram weight garlic clove, doing it with two opposite sides of the longitudinal cut crosswise in relation to each other and just throw it in Turku.

6. Box in Turku 1 teaspoon of honey, preferably grass.

Put Turku on very Continue reading

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