chocolate

How to cook Cove

How to make coffee?

The taste of the coffee beverage depends on many components: variety, roasting, storage conditions, to reduce the degree and, of course, the method of preparation. If the wrong approach to this phase can be spoiled and very good coffee. This drink mono to cook in a coffee maker and “manually” in all of us known the Turk.

How to make coffee in a coffee maker

The main advantage of this method of cooking – the speed and lack of need for vigilant monitoring of the process, as when boiled in a cezve. However, it is not so easy, because you also need to choose the coffee maker. And here, believe me, there are plenty to choose from. There are geyser coffee makers, drip, piston, capsule and combined.

In the coffee machine geyser water passes several times through the coffee powder, and partake of its taste and aroma. Continue reading

Kinds of coffee, origin coffee, coffee art

Types of coffee

Early in the morning before work or in the evening with a close friend in a cafe, unforgettable heady aroma of strong coffee, gives a sense of peace, creates a pleasant atmosphere. About this drink, you can tell a lot of stories,

and probably there is no man who will refuse a Cup of hearty and delicious elixir of vigor. When, where and how it appeared? Initially, coffee drank, and ate. the […]

Early in the morning before work or in the evening with a close friend in a cafe, unforgettable heady aroma of strong coffee, gives a sense of peace, creates a pleasant atmosphere. About this drink, you can tell a lot of stories, and probably there is no man who will refuse a Cup of hearty and delicious elixir of vigor.

When, where and how it appeared?

Initially, coffee Continue reading

Coffee recipes

Coffee recipes

In addition to traditional coffee drinks such as Americano, cappuccino, latte and simple espresso – there are many other species with whom we want to introduce you. So, everything in order.

1 tsp ground coffee

1 Cup water

In cezve, pour water, bring to a boil. Remove from heat, pour in the boiling water ground coffee, stir gently with a spoon until foaming and put on low fire. Once the cap of foam rise, cezve remove from heat, pour in 1 teaspoon of cold water and immediately pour it into the cups.

For 1 serving:

1 tsp ground coffee

salt

In cezve pour ground into dust coffee, sugar and a dash of salt, stir, cover with cold water, stir again and put on a slow fire, and even better – hot sea sand. When thick foam begins to rise, cezve remove from heat, put a small piece of ice, let stand 1-2 min. According to tradition, with nastoyavshego coffee, first you should remove a teaspoon Continue reading

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