Coffee brewing methods.
Coffee prepared in coffee contains plenty of caffeine and cholesterol. These substances dissolve in water, when the coffee boil. The smaller the powder or ground coffee goes into the Cup, the better. Therefore, when using the coffee machine is better to use paper filters . and not fashionable “eternal” – “gold”. The paper retains the fine particles of coffee, and through holes in metal or plastic filter part of them gets into the Cup.
If you long to make coffee is harmful to health. At low fusion is not
achieved the necessary strength, taste and aroma. In “espresso” coffee powder comes into contact with water a matter of seconds. Harmful substances during this time do not have time to dissolve in water. But this preserves the aroma, toning fortress, and refined taste.
Every coffee lover has their way of cooking. Some people like to prepare the drink only in Turka:
in dry dishes put sugar, add 1/2 norm of water, bring to the boil, then pour coffee, add boiled water and give rise foam. Foam forms on the surface of the beverage Continue reading
Recipes for coffee
Coffee is the most popular drink among the population of many countries of the world. Many people start their day with a Cup of refreshing coffee, to quickly Wake up and set the mood for the whole day. Of course, instant
coffee, hastily filled with boiling water, can not be compared with natural fragrant coffee beans.
Today, there are many recipes for this wonderful drink: coffee in Arabic, in Lviv, in Turkish, Bedouin, English, etc. the Ingredients in each recipe is almost the same – ground coffee, sugar, water. The important point is the choice of the main component. As you know, there are two types of coffee – Arabica and Robusta but all give preference to the first, since Robusta has so much flavor and taste and is usually sold mixed with Arabian coffee.
Some recipes include coffee with various spices – cinnamon, cardamom, cloves, etc. Original Continue reading
Preparing coffee in the East or how to brew coffee in Turku
In our first «How To» we describe one of the ways of proper coffee in a cezve. Method of preparing coffee in the Eastern (Turkish, Greek) dates back to the 16th century, preceding almost all other used in the present methods. Actually the flow or jezve quite simple. Most importantly – to follow the basic rules .
Oriental coffee – a method of preparing coffee require constant attention while cooking.
Let’s start with the grinding. If you want to make real coffee in the East, the first thing you will need a grinder that can do very fine grinding. In fact – in the dust. Or you manual mill for coffee. Ideal for these purposes to use traditional Turkish brass coffee grinder, which will provide the necessary grinding. In addition to «» mill we need good quality water (filtered or dining room), good freshly roasted coffee, a metal spoon for stirring, copper or brass Turk .
Note that one serving of coffee in the more Continue reading