How to cook a delicious coffee? Types of coffee drinks
!Don’t drink coffee? Most likely, you just haven’t tasted real bitter espresso, and chocolate mocha, and milk latte….Prepare and you will fall in love with this drink!
Common two varieties of coffee – Arabica and Robusta.
The first is more refined and less astringent taste sour.
To soften her, Arabica is mixed with bitter and strongly astringent and Robusta. Ideal is a ratio of 6:1 – six parts of Robusta and one part of Arabica.
How to cook a delicious coffee? You need to consider that roasted light, medium, strong or higher on the fan. The size of grains and the grinding effect on the taste – the grain is larger, the richer it turns out the infusion. However, the smaller the particle size, the more delicious the drink. However, this rule works if the coffee steamed in Turka.
By the way, the quality of the ground coffee is deteriorating rapidly, so it is better to grind at times. Buy it in an airtight cans or packages. After opening Continue reading
Wonderful drink from the coffee tree beans, pre-toasted, crushed and after, is called coffee . Appreciated coffee (cooking it always has its own characteristics) not only for its wonderful flavor, but for its very special quality. Coffee is an energy drink because it contains caffeine. In other words, many coffee helps not to fall asleep at the workplace and to keep cool until the end of the day. Morning coffee quickly eliminates obvious signs of sleep deprivation. In addition, coffee is often contributes to a better thought process. This is why coffee is entirely “office” drink or
beverage of computer users.
To make up for lost energy, good to drink black coffee . If you still don’t know how to brew coffee in Turku. you’ll Wake up, be sure to check out the recipe for Turkish coffee. On this same recipe you can learn how to make coffee. Many connoisseurs and lovers of coffee is this recipe called otherwise than correct coffee maker. However, instant coffee with milk in the morning is also very tasty and healthy drink.
Coffee recipes Continue reading
Coffee Oflameron” the Recipe is very old. Found upominanie about the year 1901. Has a lot of options. For all its simplicity coffee Oflameron” very well softens hangover. Sometimes it was even called “coffee after the holiday”.
Even the original coffee recipes “Oflameron” there are several. The oldest –
to the Turks. There is an option for the machine is more modern. Common to all recipes is the use of minor amounts of champagne, less absinthe.
Option 1 for the Turks . For coffees with “sour”. For every 60-70 grams of pure (non-chlorinated) water:
– put 1 teaspoon of finely ground coffee. Coffee is added to a little warm water. The mixture is heated over a moderate heat.
– at the beginning of the formation of foam is added 1-2 teaspoons semi-SWEET champagne from which it evaporated gas.
Coffee Continue reading