caffeine

How to brew coffee in Turku – the secrets of cooking fragrant and delicious coffee with Crema

How to brew coffee in Turku

Natural coffee is the green beans from the fruit of coffee trees growing in the tropics. The subtle scent and the usual coffee brown acquires only after proper roasting. About the influence of this delicious drink on the human body there are constant disputes. But has already proven that coffee if consumed moderately, it is not only not harmful, but rather enhances the thought process, increased stress and improves response.

There are many ways of making coffee in a special pot, with virtually every fan of this drink uses its own, unique and honed over the years method. At the same time, there are several basic principles of cooking in a pot of good coffee which should be followed in every case without exception.

Preferably, the Turk, which is used for boiling coffee, was made of copper, and teaspoon – silver. The coffee itself must be ground very finely, “in the dust” Continue reading

How to cook a delicious cafe
How to cook a delicious coffee Coffee - mixed product. One can endlessly argue about the advantages and disadvantages of this or that grade or method of cooking. All have different preferences. Someone gets the…

Read more...

Preparing coffee in the East or how to brew coffee in Turku
Preparing coffee in the East or how to brew coffee in Turku In our first «How To» we describe one of the ways of proper coffee in a cezve. Method of preparing coffee in the…

Read more...

Kinds of coffee, origin coffee, coffee art
Types of coffee Early in the morning before work or in the evening with a close friend in a cafe, unforgettable heady aroma of strong coffee, gives a sense of peace, creates a pleasant atmosphere.…

Read more...