Humanity is more than multisatellite his acquaintance with coffee invented a variety of methods and tools for its preparation. However, for use in coffee shops, bars, restaurants, cafes only fit four of the most technologically advanced.
The parameters of preparation:
The water temperature in degrees Celsius: 88-92
The water pressure, ATM: 9
The grind: very thin
Drink’s volume, ml: 25-30
The extraction time, h: 25+(-)3
Caffeine content, mg: 60-90
The word is masculine, not declined. Comes from the word “fast” means:
1. Way of making coffee, firmly established in Italy by the end of the 1940s.
2. Coffee made in this way.
Espresso is prepared with about 25 +(-) h, by pressing one button. Previously the espresso Cup is heated. Pressure of 15 bar ( or 9 ATM?), the steam passes through the ground coffee. Coffee temperature at the outlet is 88-92 degrees Continue reading
The basis for a true cappuccino is all the rules of the espresso and milk froth steam the machine to a certain temperature and consistency.
Cappuccino is a drink of Capuchins
Today, cappuccino is the most popular and best-selling
coffee drink Russian coffee shops, restaurants and cafes, and it is home to Sunny Italy. The color palette combination of coffee and milk is associated with brown robes of the monks of the Capuchin – hence the name of the drink ( cappuccio in Italian – “hood”, a cappuccino -“nasturtium”).
On another, more popular legend, cappuccino invented by Capuchin monks of a monastery in the North of Rome. They, like all ascetics, were deprived of many earthly pleasures, so enjoy coffee with milk was allowed a small consolation. To get more foam, the drink began to shake up, but the foam was unstable. And then remembered the coffee with frothed cream. But this coffee is hot, and add the cream Continue reading