In addition to traditional coffee drinks such as Americano, cappuccino, latte and simple espresso – there are many other species with whom we want to introduce you. So, everything in order.
1 tsp ground coffee
1 Cup water
In cezve, pour water, bring to a boil. Remove from heat, pour in the boiling water ground coffee, stir gently with a spoon until foaming and put on low fire. Once the cap of foam rise, cezve remove from heat, pour in 1 teaspoon of cold water and immediately pour it into the cups.
For 1 serving:
1 tsp ground coffee
In cezve pour ground into dust coffee, sugar and a dash of salt, stir, cover with cold water, stir again and put on a slow fire, and even better – hot sea sand. When thick foam begins to rise, cezve remove from heat, put a small piece of ice, let stand 1-2 min. According to tradition, with nastoyavshego coffee, first you should remove a teaspoon Continue reading
Feel Italy at home
1000 ways to brew coffee
A favorite drink of Italian coffee. They drink it everywhere, at home and outside the home, his drinking is almost always time for socializing and meetings. If you need to discuss the working moments or simply to chat with friends, this is done over a Cup of coffee.
Look at the face of the bartender when the former ordered just coffee. Suspicious look followed by the question: “Normal?”
Of course not! Anything but crazy.
Ristretto (small), large, macchiato hot or cold (with milk) in a large Cup or glass, doppio (double dose of coffee in one Cup), Moroccan, caffeine free, whipped in secure, cold milk, cool with ice, with a glass of water, natural or sparkling, American coffee or coffee from barley (asking a few), with cream, liquid or whipped, corretto (with the addition of liquor, etc., etc. Can still go on, because each region has its own particular coffee. But we should not forget about Neapolitan coffee is a kind of religion and as such Continue reading