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Recipes for coffee

Recipes for coffee

Coffee is the most popular drink among the population of many countries of the world. Many people start their day with a Cup of refreshing coffee, to quickly Wake up and set the mood for the whole day. Of course, instant

coffee, hastily filled with boiling water, can not be compared with natural fragrant coffee beans.

Today, there are many recipes for this wonderful drink: coffee in Arabic, in Lviv, in Turkish, Bedouin, English, etc. the Ingredients in each recipe is almost the same – ground coffee, sugar, water. The important point is the choice of the main component. As you know, there are two types of coffee – Arabica and Robusta but all give preference to the first, since Robusta has so much flavor and taste and is usually sold mixed with Arabian coffee.

Some recipes include coffee with various spices – cinnamon, cardamom, cloves, etc. Original Continue reading

Cheap and cheerful – what a cezve coffee tastes better

To what the Turk coffee tastier

What you can cook the most delicious coffee, explains the specialist coffee company Victoria Smirnova. In the shops there are the Turks, of various shapes, volume, by material. They are clay, ceramic, steel and copper.

The advantage of steel the Turks that the metal heats up quickly, has a large thermal conductivity, coffee boils faster and brewed.

Ceramic Turks are good because they can brew many different varieties of coffee, and will not be mixing. This Turk has thick walls, so it has a greater thermal conductivity. But the process of making coffee is a must-watch, as when removing from the heat process is not yet complete, he continues.

Copper Turk has a very high thermal conductivity, and the coffee stays in it very long hot.

Clay Turks are mostly of Chinese Continue reading

My brand recipes coffee

My signature recipe of coffee in Turkish

I only drink coffee Arabica . Exclusively varieties of Mocha . Preference is given to Yemen . But, do not disdain the Ethiopian or Eritrean . This recipe of coffee I learned in Turkey, the only “but” altered to your taste.

1. Take exactly 21 coffee bean (1).

2. For 30 seconds at a power of 800 Watt fry them in the microwave.

3. Very, very finely milled it (2). Literally, “in the dust”!

3. Pour ground coffee in Turku, pour 150 ml of cold, but pre-boiled water.

4. Not crushing, entirely throw in Turku one black pea, white pepper and allspice.

5. Take a very small, no more than ¼ gram weight garlic clove, doing it with two opposite sides of the longitudinal cut crosswise in relation to each other and just throw it in Turku.

6. Box in Turku 1 teaspoon of honey, preferably grass.

Put Turku on very Continue reading

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