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How to brew coffee in Turku – the secrets of preparing a beverage

As the flow

Natural coffee drink almost all the time. Drink it with Breakfast or dinner, during lunch break and at an important business meeting. Such a favorite beverage is a special culture that should be respected.

The content

To prepare the best coffee in Turku, which are in many ways superior to even the best coffee, because it is in a pot beverage remains extremely fragrant, does not lose any of its properties and taste. In addition, the use of the Turks is a tribute to traditional and classic recipes. That’s just among the many tips and advice, you need to choose the right one for you – so drink to contribute, to give real pleasure. As the flow correctly?

Brewed in Turku drink – a pleasure for the palate

What is coffee

Good coffee starts with quality beans, it is the basis of this delicious drink that can never be replaced. Experts say the existence of more than one hundred and fifty varieties, but there are two of them major: Arabica and Robusta. Arabica is the most famous among coffee lovers, it has a pronounced Continue reading

How to brew espresso coffee

How to brew espresso

Espresso conquered the world many years ago, and has since enjoyed great popularity. In addition to espresso as a standalone beverage, it should be noted and those that are prepared on the basis of: Americano, latte, cappuccino, mocha and many others.

The content

What is espresso

Espresso – this is a coffee drink that is prepared by forcing hot water under high pressure through powdered coffee beans. Preparing this coffee only in the special coffee maker (espresso machine), and his birthplace is Italy, where it was invented this device. And, so came to the liking of the inhabitants of the Apennines this coffee is that today there is a national Institute of Italian espresso.

Scientists of the research center have developed specific criteria that must be met for perfect espresso:

The amount of coffee per Cup – 7G;

The amount Continue reading

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Proper cappuccino

The basis for a true cappuccino is all the rules of the espresso and milk froth steam the machine to a certain temperature and consistency.

Cappuccino is a drink of Capuchins

Today, cappuccino is the most popular and best-selling

coffee drink Russian coffee shops, restaurants and cafes, and it is home to Sunny Italy. The color palette combination of coffee and milk is associated with brown robes of the monks of the Capuchin – hence the name of the drink ( cappuccio in Italian – “hood”, a cappuccino -“nasturtium”).

On another, more popular legend, cappuccino invented by Capuchin monks of a monastery in the North of Rome. They, like all ascetics, were deprived of many earthly pleasures, so enjoy coffee with milk was allowed a small consolation. To get more foam, the drink began to shake up, but the foam was unstable. And then remembered the coffee with frothed cream. But this coffee is hot, and add the cream Continue reading

Cheap and cheerful - what a cezve coffee tastes better
To what the Turk coffee tastier What you can cook the most delicious coffee, explains the specialist coffee company Victoria Smirnova. In the shops there are the Turks, of various shapes, volume, by material. They…

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Preparing coffee in the East or how to brew coffee in Turku
Preparing coffee in the East or how to brew coffee in Turku In our first «How To» we describe one of the ways of proper coffee in a cezve. Method of preparing coffee in the…

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How to make coffee; recipes
Coffee recipes Wonderful drink from the coffee tree beans, pre-toasted, crushed and after, is called coffee . Appreciated coffee (cooking it always has its own characteristics) not only for its wonderful flavor, but for its…

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