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Proper cappuccino

The basis for a true cappuccino is all the rules of the espresso and milk froth steam the machine to a certain temperature and consistency.

Cappuccino is a drink of Capuchins

Today, cappuccino is the most popular and best-selling

coffee drink Russian coffee shops, restaurants and cafes, and it is home to Sunny Italy. The color palette combination of coffee and milk is associated with brown robes of the monks of the Capuchin – hence the name of the drink ( cappuccio in Italian – “hood”, a cappuccino -“nasturtium”).

On another, more popular legend, cappuccino invented by Capuchin monks of a monastery in the North of Rome. They, like all ascetics, were deprived of many earthly pleasures, so enjoy coffee with milk was allowed a small consolation. To get more foam, the drink began to shake up, but the foam was unstable. And then remembered the coffee with frothed cream. But this coffee is hot, and add the cream Continue reading

How to brew coffee in Turku – the secrets of cooking fragrant and delicious coffee with Crema

How to brew coffee in Turku

Natural coffee is the green beans from the fruit of coffee trees growing in the tropics. The subtle scent and the usual coffee brown acquires only after proper roasting. About the influence of this delicious drink on the human body there are constant disputes. But has already proven that coffee if consumed moderately, it is not only not harmful, but rather enhances the thought process, increased stress and improves response.

There are many ways of making coffee in a special pot, with virtually every fan of this drink uses its own, unique and honed over the years method. At the same time, there are several basic principles of cooking in a pot of good coffee which should be followed in every case without exception.

Preferably, the Turk, which is used for boiling coffee, was made of copper, and teaspoon – silver. The coffee itself must be ground very finely, “in the dust” Continue reading

Recipes cafe
Coffee recipes Persia - a country that began its history of coffee. Here it known in the 15th century. In the beginning it was used as a medicine, later this drink was even brought as…

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How to brew coffee in Turku - the secrets of preparing a beverage
As the flow Natural coffee drink almost all the time. Drink it with Breakfast or dinner, during lunch break and at an important business meeting. Such a favorite beverage is a special culture that should…

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How to prepare espresso coffee
Espresso Espresso we drank even when the name is not yet known. It was familiar to the older generation "small double". But not everywhere it was prepared correctly. But now each of us can prepare…

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