Recipes for espresso

Recipes for espresso

Espresso is one of the most popular beverages in the world. For it is a powerful charge of energy and even inspiration. Therefore, if you or your favorite people can’t imagine life without caffeine and want to learn how to make coffee drinks are the best way, then you certainly will come in handy recipes for espresso.

Modern coffee people prefer to coffee even at home preparing specialized machines. For example, the same popular among buyers of the espresso machine. It provides all the nuances that allow the end result to get the perfect drink. Espresso by itself is a rather strong coffee, produced from finely ground and well roasted coffee beans. Usually the quality of espresso depends on the kind of pressure the water passes through the coffee. For example, ideally it should be a pressure of 9 bar and the water temperature from 88 to 92 degrees Continue reading

Coffee. Coffee recipes. Kind of coffee. The machine

Recipe coffee

Coffee Oflameron” the Recipe is very old. Found upominanie about the year 1901. Has a lot of options. For all its simplicity coffee Oflameron” very well softens hangover. Sometimes it was even called “coffee after the holiday”.

Even the original coffee recipes “Oflameron” there are several. The oldest –

to the Turks. There is an option for the machine is more modern. Common to all recipes is the use of minor amounts of champagne, less absinthe.

Old recipes

Option 1 for the Turks . For coffees with “sour”. For every 60-70 grams of pure (non-chlorinated) water:

– put 1 teaspoon of finely ground coffee. Coffee is added to a little warm water. The mixture is heated over a moderate heat.

– at the beginning of the formation of foam is added 1-2 teaspoons semi-SWEET champagne from which it evaporated gas.

Coffee Continue reading

Coffee making technology and the principle of operation of the coffee maker

Coffee making technology and the principle of operation of the coffee maker

Brewing coffee is a ritual, consisting of several stages. If you do not follow the sequence and preparation technology, the result is a liquid brown in colour with a strange odor. Many people prefer to drink instant coffee, so you do not need to spend time on the brewing procedure and to study the principle of operation of the coffee maker . Coffee connoisseurs such barbaric attitude to coffee do not understand and exercise the wit, coming

up with various ways and methods of cooking this amazing drink. On the technical side of brewing coffee was conceived long ago. Many inventions relevant in our days. There are five main categories of coffee makers. The oldest coffee is considered to be a Turk or a cezve. Gourmets prefer to brew Turkish coffee in this way, instead of relying on new-fangled units. The procedure of making coffee in a cezve requires Continue reading

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