Persia – a country that began its history of coffee. Here it known in the 15th century. In the beginning it was used as a medicine, later this drink was even brought as a gift, for many powerful people, and the people who helped during the war to win the land. In different years of coffee appeared in different cities, but in the beginning it was in great demand, they traded in a small eatery, only in 1684 opened the first prestigious
coffee shop. The clergy were against this drink, called him the poison, drink from soot and other disgusting words.
But the coffee still continued to enjoy success. Coffee house, opened by Edward Loudon in 1652 on tower Street in demand among sailors, brokers, insurance agents. In our time has become very popular to mix different varieties of coffee, which gives the drink a very pleasant taste. But such work can only be done by well-trained coffee business people, because we need to know what kind of coffee to mix with what to make a truly delicious flavor, and not some dope. Also a big role in the taste of the coffee plays how well the beans have been roasted.
3/4 Cup strong black coffee brewed by the usual recipe, 2 teaspoons of sugar, 40 g of whipped cream with 1 tbsp sugar, vanilla, chocolate chips
Stir sugar into hot coffee poured into cups 3/4 of their height, put a dollop of whipped cream. For fans, you can add a bit of vanilla and a sprinkle of chocolate chips. Apply the cream separately in a sundae dish or a vase on the front plate with a teaspoon for folding. The cream should be 35% fat, chilled.
10 tea spoons of finely ground coffee, 4 cups boiling water 8 tea spoons of sugar, 4 cloves, grated grated rind of one orange, 1 glass of rum, cream
Coffee pour boiling water over, let stand for 5 minutes, pour into 4 cups, each of them put in 2 teaspoons of sugar, 1 carnation, orange zest and pour a little rum. Serve with whipped cream.
Coffee with cream
50 g organic coffee, 4 cups of water, 80 g of sugar, 4 teaspoons sour cream
In the pot add ground coffee, pour water and put on fire. Once the coffee starts to rise, remove from heat and allow to steep. In the first Cup put 1 teaspoon of sour cream, add sugar, stir and carefully pour coffee. Wait a bit, and serve.
1 tsp coffee, 1 tsp powdered sugar, 1/2 teaspoon of cocoa, 1 Cup water, a bit of vanilla
Mix coffee, sugar and cocoa, sprinkle in a cezve, pour water and put on fire, but do not boil. Remove from heat and sprinkle a pinch of vanilla. Let settle and pour into cups.
Ice-coffee in English
3 tablespoons of ground coffee, 4 scoops of ice cream, 2/3 Cup cream, 2 cups of boiling water
Cook the usual Turkish coffee, strain, cool and pour into glasses. Then each put in a scoop of ice cream and whipped cream. Serve with biscuits.
Cold coffee in Lyon
1/4 liter of brewed organic coffee, 1 liter of coffee cream, 200 g cream, 50 g sugar, 60 g of coffee beans. For the cream: 2 coffee spoons of instant coffee, 1/2 liter of milk, 4 yolks, 50 g sugar
Prepare coffee cream as follows: mix instant coffee with egg yolks, whisk the mixture with sugar, gradually adding the milk. So that the mixture has thickened, the dishes put in a water bath and constantly stir the contents. When the mass thickens, add the pre-whipped cream and whisk all in a blender for 3-4 min.
After that, the mixture should be frozen at the ongoing churning in a pot, placed in a freezing mixture of salt + ice). Condensed cream leave in for 1 h in a cooling mixture, and during this time, prepare 1/4 liter of black coffee in a standard recipe and put it in the fridge to cool (do not freeze!).
In chilled glasses, pour 2 tablespoons of coffee without sugar, add 2-3 cubes of ice. Put a pretty big layer of sweet cream and decorate it coffee beans. The drink is prepared for 1-4 h before feeding.
1 Cup cold coffee (regular or not containing caffeine), 1 Cup ice cream (vanilla, chocolate or coffee), 2 tablespoons chocolate syrup, 2 tablespoons of sweet whipped cream, 1 tsp crushed candy
Divide ice cream between two wine glasses with a capacity of 300 g. Add each of the chocolate syrup and iced coffee. Garnish with whipped cream and candy crumbs. Serve on a front plate with a spoon for ice cream and two straws.
Iced coffee French
1/4 liter of black coffee, 1 Bank of condensed milk, 200 g of cold milk, 50 g sugar, 60 g of coffee beans, coffee liqueur (coffee essence)
In a bowl, mix condensed and cold milk, pour in the coffee mixture, add sugar and again mix thoroughly. Make sure that the mass turned out to be fragrant, to improve the flavor it can add a few drops of coffee liqueur or coffee essence.
Add coffee beans and pour all into the ice tray, making sure that the grains were distributed in each cell evenly. Place in the freezer, but do not allow the formation of ice in it.
Cold coffee in Italian
4 cups of strong coffee, 80 g of chocolate, sugar, cream, ice cubes
In a pot, put in a water bath, melt the chocolate and then pour it in the boiling coffee, let simmer together, cool. Pour into tall glasses, about a little more than half, the rest fill with ice. Separately serve sugar and cream.